Building Relationships for Sustainable Change in Africa

Management of the organization and implementation of all systems pertaining to quality measurement in the Brewing , Beer Packaging, Production and Final Products. Ensuring that the entire workforce is informed and have clear goals on how to produce safe and wholesome products through food safety standards, also understanding their daily activity impacts on the safety of the consumer thus proactively providing the best quality assurance through the standard procedure to ultimately yield happy customers and outstanding products.

Food Safety- Quality Specialist (Brewing and Hygiene)- Microbiologist Equivalent.Ensure site hygiene routines and standards are adhered to; coach and train staff on personal hygiene standards as per company policies. • Promote the use of HACCP to eliminate/ minimize threats to acceptable levels throughout the process. • Prepares reports covering findings, proposed corrective measures, and compliance with food safety objectives.• Implement safety, health/environmental procedures and legislation. • Ensure standards are in place and well understood and training is done against the specified methods in various departments.• Verification of the execution of the procedures to ensure that they comply with the standards. • Ensure that equipment is calibrated and is functioning as per original standard.

°Sampling of raw material, in-process and packaged products.°Sample preparation and sample analysis using Minimum mandatory sampling procedure to maintain adherence to routines.°Data collection and Interpretation.°Maintain and Calibrate equipment periodically.°Maintain a safe and healthy work environment.°Communicate effectively in the workplace while contributing to self and team development.°Provide feedback to the plant on the Hygiene status through daily write-ups, weekly and monthly reports.°Conduct annual laboratory assessments to ensure compliance to laboratory policies.