• Recruiting, training and supervising staff.• Planning menus and agreeing and managing budgets.• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.• Promoting and marketing the business through different media.• Overseeing stock levels and ordering supplies.• Producing staff rotas.• Handling customer inquiries and complaints.• Taking reservations.• Greeting and advising customers.• Problem-solving.• Preparing and… Show more • Recruiting, training and supervising staff.• Planning menus and agreeing and managing budgets.• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.• Promoting and marketing the business through different media.• Overseeing stock levels and ordering supplies.• Producing staff rotas.• Handling customer inquiries and complaints.• Taking reservations.• Greeting and advising customers.• Problem-solving.• Preparing and presenting staffing/sales reports.• Keeping statistical and financial records.• Setting targets and Assessing and improving profitability.• Handling administration and paperwork.• Liaising with customers, employees, suppliers, licensing authorities and sales representatives.• Making improvements to the running of the business and developing the restaurant. Show less

-Greetings the guests with perfect introduction with warm smile, smart attitude and friendly gesture making them feel comfortable.-Ensuring absolute guest satisfaction by tourguiding them the right food and drinks to the guest and making great experience for them.-Prepared and served specialty dishes at tables as required.-Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.-Acted as waitstaff supervisor when… Show more -Greetings the guests with perfect introduction with warm smile, smart attitude and friendly gesture making them feel comfortable.-Ensuring absolute guest satisfaction by tourguiding them the right food and drinks to the guest and making great experience for them.-Prepared and served specialty dishes at tables as required.-Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.-Acted as waitstaff supervisor when required.-Handeled the billing with cash or credit cards from the given tables perfectly. Show less

-Prepared and served various drinks, wines and cocktails to the guests as required.-Good knowledge on cocktails and wines.-Trained and periodically assisted the new bar trainee.-Ensuring absolute guest satisfaction to the highest priority by tourguiding foods and drinks with friendly gesture, warm smile, smart and positive attitude.-Assisted manager in ordering bar supplies and tracking inventory.-Responsible for training new bartenders in food handling, hygiene, and safety… Show more -Prepared and served various drinks, wines and cocktails to the guests as required.-Good knowledge on cocktails and wines.-Trained and periodically assisted the new bar trainee.-Ensuring absolute guest satisfaction to the highest priority by tourguiding foods and drinks with friendly gesture, warm smile, smart and positive attitude.-Assisted manager in ordering bar supplies and tracking inventory.-Responsible for training new bartenders in food handling, hygiene, and safety procedures.-Handeled all the billings in cash and cards as a cashier in bar. Show less

-Prepared and served various drinks and cocktails to the guests as required.-Trained and periodically assisted the new bar trainee.-Ensuring absolute guest satisfaction to the highest priority by tourguiding drinks and food with freindly gesture, warm smile, smart and positive attitude.-served various cocktails and wines with good knowledge in it.

-Hard working and dedicated to my work and knowledge.-Giving my 100% to my trainers and seniors by learning all the food, drinks and wines from the menu.-Prepared and served various drinks and cocktails to the guests as required.