Lead cross-discipline teams from concept through production and closeout across in-house and client-driven projects.Spearhead client outreach efforts to secure contracts across mediums and industry sectors including publishing, story development, and themed entertainment.Oversee day-to-day operations, ensuring smooth project execution and adherence to timelines and budgets.Build and maintain relationships with key stakeholders in industries of expertise.Respond to clients and talent, present projects, negotiate contracts, and monitor payments.Recruit, mentor, and lead a high-performing team of creative professionals.Develop and oversee the execution of creative strategy and story development of in-house originals.

Perform all editorial functions, including reading and evaluating outlines/scripts, story editing, and tracking of material from early development through to press.Oversee all editorial scheduling, including production, printing, and creator.Spearhead monthly solicitation documents, covers, variant covers, and previews.Experience sending between 4-6 weekly books to press, including single issues, trades, hardcovers, young adult original graphic novels, and magazine-size one-shots.Develop relationships with writers and artists to acquire original creator-owned titles that fit brand and strategy.Collaborate with multiple departments, including creative, marketing, publishing, business, retailer outreach, and film/tv.Develop other ways of delivering content, including spearheading Webtoon initiatives.

Coordinate cross-discipline teams from concept design through construction and closeout.Experience developing hotel, F&B, LBE, and AR experiences for destinations worldwide.Work closely with blue sky, technical, and site teams, so creative/ story intent is consistent from concept to reality.Create sketches, illustrations, models, composite imagery, and image research documentation.Spearhead utilization of new and innovative techniques and technologies to create unique guest experiences.

Oversaw food and beverage operations of a 900-member private Pool and SpaManaged a team of 25 on lunch/dinner services, ACA-certified camp lunch program, and special eventsMenu testing, development, and implementationWorking in partnership with graphic design lead in menu design, advertising, and special events promotional materialOversaw food safety protocols, maintenance, sanitation, and staff training.Opened lines of communication and partnerships with a diverse set of F&B providersProduct pricing, ordering, inventory control procedures, and end-of-month inventoryWeekly meetings with FOH/BOH, resort manager, and ownership