In charge of keep documentation, process and prodecures about GFSI certifications update.

Preparation of content and technical assistance for guide "Minimization of waste and good environmental practices for the Horeca Channel in Castilla y León" carried out by the Confederation of Business Organizations of Castilla y León (CECALE)

Creation and implementation of the allergen plan for Crustó restaurants. The allergens in raw materials, final products and traces from the preparation process were determined. A simple and intuitive process to update was created and a comprehensive allergen training material was provided for all staff.

-Implementation and monitoring of food safety and quality management systems( HACCP, internal controls, KPIs , micro analysis, etc) -Follow up of Internal, external audits, GFSI certifications and current legislation -Lead claims actions with clients and suppliers -Colaboration to optimize processes and product( determination of pcc, organoleptic qualities and microbiological criteria)-Follow up and approvation of suppliers. -Part of innovation team -Colaboration in the implementation of wasting program

Ensure all suppliers, processes and products follow quality assurance programs, comply with current legislation and ensure conditions of safe and healthy food. Complemented with supporting the creation of new products and processes. • Monitoring and planning of quality management systems certification audits (ISO 9001, IFS, BRC) with suppliers according to their risk classification. • Planning with external laboratories of analysis of samples • Nutritional and allergenic update of products • Management and resolution of claims and incidents with suppliers and customers. • Continuous product controls from raw material to final product. • Updating and ensuring HACCP system

Final degree project. Goal: To carry out theoretical and practical studies on the toxicity of copper compounds in luminescent bacteria for a later use in cisplatin complexes. From the preparation and study of the complexes to the interpretation of the results obtained. Functions: • Preparation of samples and obtaining the toxicity limits of each compound by luminescence. • Study of growth inhibition over time of each complex and initial tests with cis platinum.

Internship as a biochemist on techniques and diagnosis of Genitourinary Pathogens in the Microbiology department of the Lozano Blesa Clinical Hospital (Zaragoza). Using direct microscopic examination techniques, staining techniques, cultures, incubation, microbial growth by spectrophotometry and bioluminescence. Functions • Microbiological study of bacterial diseases in the genito-urinary tract. • Direct examinations of the morphology of the culture by microscope, determination of aerobic microorganisms by study of the PH. • Detection by ATP by biofluorescence for determination of Candiduria