Teresa (Teri) Jacob Email & Phone Number

Dayton, Tennessee

Austin, Texas Area

• Supervise FSQA technicians to ensure the effective implementation of food safety and quality procedures by meeting all regulatory, customer, and company requirements• Train and develop FSQA technicians in the clear identifications of objectives to meet daily needs• Implement and monitor food safety and quality assurance procedures to ensure operations are in compliance with best practices food safety and quality• Control documentation and maintenance of the Quality Management Systems (QMS) including SOPs, GMPs, and HACCP• Hold and release product based on food safety and quality non-conformances• Monitor all raw materials and packaging received from approved suppliers to ensure regulatory requirements are met and monitor supplier’s performance• Reduce customer and consumer complaints by implementing preventative measures and taking immediate corrective actions when problems arise

Austin, Tx

• Managed audits conducted by 3rd party regulatory and/or customer visits including FDA, Silliker (Subway), FSNS (BRC), AIB (BRC), Wendy’s, YUM’s, OSHA, Avendra, US Foods, State of Texas Department of Health• Managed FSQA Corporate internal audits• Conducted internal audits including all programs and GMPs• Processed and verified all CRs • Created and maintained all mix/batch (recipes) documents used in the bread and cookie departments• Communicated with management on a daily basis regarding all regulatory/compliance issues• Managed the successful launch of AIMS at the Austin Bakery.• Worked with management on Trend Reports (Micro’s- FC and NFC), Trend Reports (ATPs) and Corrective Actions for 3rd party audits• Ensured compliance of SOPs and SSOPs at the Austin Bakery

Gadsden, Alabama Area

Supervisor (Dec. 2012 - July 2013)• Supervised the EVIS Department• Communicated daily with USDA• Managed a staff of 40-50 employeesComplex Safety Technician (Nov. 2010 - Dec. 2012)• Scheduled and conducted employee safety training, which included maintaining training records, inputting specialized training into software, and assisting in the development of new training materials• Prepared monthly safety audit reports and work orders, which included reviewing and maintain all audit inspections and reports to ensure all work orders were completed in a timely fashion• Tracked and maintained Department of Transportation record-keeping guidelines for drivers, which included auditing and inspecting driver logs, scheduling monthly driver meetings, providing orientation to new drivers, registering fleets, and processing quarterly bonuses

• Led a team of seven salaried staff members, which included an emphasis on improving all staff relations with vendors, distributors and dealers • Accountable for three distribution centers, which included inventory management, production forecasting, budget preparation, and purchasing• Instituted new operational processes that improved after-sales service, which resulted in significant cost reductions in all aspects of operations

• Created the Operations Department from the ground-up, which included locating office space, establishing processing procedures, implementing accounts receivable and payable practices, and hiring employees• Responsible for the purchase of raw materials and finished products, cost-effective freight forwarding, and production oversight with third-party manufacturers• Responsible for budget preparation and profit/loss ($4-5 million) to meet annual goals• Active member of the Executive Team which improved revenue from $1 million to $25 million annually

Brc Internal Auditor, Brc 7 Food Safety Implementation And Auditor Certificate, Pass

Implementation of GFSI (BRC) for Food Safety

Haccp Training

Implementation and Maintenance of HACCP Plans

High School, General/Business Classes