Greeting guests as they enter, and putting them on a waiting list as necessary.Providing guests with menus and answering any initial questions.Able to handle money accurately and operate a point-of-sale system.Able to safely lift and easily maneuver trays of food when necessary.Seating guests at tables or in waiting areas.Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the rightnumber of customers.Engaging with guests for the feedback on food and service.Responding to complaints and helping to resolve them.Answering phone calls, taking reservations and answering questions.Knowledge of the menu.Helping out with other positions in the restaurant as needed.