Teri Pollich Email & Phone Number

Tempe, Arizona

Phoenix, Arizona Area

Directed and managed activities for a company offering all levels of catering and event services with revenue of up to $800K per year. Events included; business lunches, corporate open houses, banquets, weddings, birthdays and memorials, with attendee totals ranging from 10-1,000+. *Launched this new business eight years ago, designed and built a complete industrial kitchen *Wrote and negotiated contracts/proposals ranging from $300 to $45,000 *Managed all marketing that included; website, flyers, promotional pieces, referrals and cold calling *Oversaw accounting department that included payroll, purchasing and inventory control *Managed budget and worked with vendors to maintain cost effective purchasing of inventory

Phoenix, Arizona Area

I developed and executed the strategic marketing plans for corporate clients, and I planned and organized daily lunches and banquet events for up to 1,000 people. I ensured our customer contacts fully understood all pertinent details in order to maximize customer satisfaction. I utilized my marketing and selling skills and after the first year of employment, I more than doubled the sales of the business.

Scottsdale, Arizona

I provided comprehensive administrative support to Principal and Vice Principal as well as maintained student record database and dealt with a multitude of diverse situations to administer support to students, parents, and front office personnel. Additionally, I set priorities, organized workload and performed a wide variety of specialized duties including school enrollment, recording attendance for all students and budgeting and purchasing school supplies for administration and teachers.

Seattle, Washington

I assisted in the designing and layout of innovative brochures, newsletters, and direct mailings using softwares such as Quark, Freehand, PageMaker as well as all Microsoft Office programs.

Greater Seattle Area

During my time at JCPenney, I was responsible for purchasing $2.8 million dollars worth of inventory annually. I also managed all of the inventory, I maintained visual presentation standards of merchandise and controlled back-stock. I played a critical role in achieving the store's budgeted sales goals and payroll hours. Additionally, I was in charge of hiring, training, and developing store personnel.