Teri Heist Email & Phone Number

Cincinnati, OH, US

Cincinnati, Ohio, United States

Identifying best practices and the special sauce to empower food entrepreneurs to create a equitable, sustainable independent food ecosystem

Cincinnati, Ohio, United States

Developing and implementing food industry support programs at Findlay Market and the throughout the regional food industry system.

Cincinnati, Ohio

Cincinnati, Ohio, United States

Covington, Kentucky

Building out an adaptable and dynamic entry-level food entrepreneurial program that attracts diverse applicant pool of cultures, experiences, goals, food products and challenges. In-house developed/Covid- adapted curriculum, industry-leading instructors and advisory council, real-world networking and experiences create a program that creates knowledge.

Cincinnati Metropolitan Area

Developing content related to processes, regulatory requirements, food safety, health: Active Management Control, Kitchen Management Guidelines, Program Curriculum. Communicating critical information to meet management and user needs. Highlighting great communication between businesses, regulatory contacts, clients, students, etc.

A versatile and experienced writer who combines the art and science of communication to create clear, insightful messaging. Supporting the mission with quality content spanning the range of tone, style, and platforms to best reach the intended audience to achieve the desired response. Appreciating diverse communities and perspectives on wide-ranging.

Cincinnati Area, KY

Develop content for websites and social media for a wide range of clients. Involves marketing expertise, business plan review, client cultivation, and results-based copy creation.

Cincinnati, Ohio, United States

freelance features writer for Women of Cincy documenting the depth of proactive, successful, gritty, creative women living and working in the Cincinnati region.

517 West 7th Street, Newport, KY

Under the umbrella of The Gratitude Collective (The Incubator Kitchen Collective, Grateful Grahams, The Coop, Grateful Hall), I provided multi-pronged support for all components. Provided comprehensive business, facility, and member support for the non-profit shared kitchen facilities and event space. Concurrently supported Grateful Grahams - an artisanal.

Cincinnati

Supporting clients with mission creation, problem identification/resolution, project planning, resource networking, team building and collaboration, with the added benefit of copy and content development and event design and execution. Current key client - Toyota

7550 Given Road

Administrator of an educational campus who directed mission development and implementation of a multi-facted strategic vison resulting in: maximized enrollment, expanded programming, financial growth, facility expansion and supportive community and partner relationships. And a program with outreach into new markets, sustained growth and a reputation for.

Cincinnati, Ohio Area

Responsible for research, design, budget and execution of regulatory driven projects. Coordinated between governmental agencies and private clients to successfully comply with local, state, and federal regulatory requirements.

Master Of Science, Biology

Master Of Science, Environmental Management

As a beginning professional in the environmental consulting field, I sought to increase knowledge and improve my management path through a.