Beverage Department Head
Maintain and implement visual standards for wine and beer department as set by management or corporate, including regular program, graphic and pricing updates. Create repeat customers by providing excellent customer service and expert product knowledge in and out of department, and assist customers with choosing/pairing product for themselves and as gifts. Track sales history and totals in order to accomplish expected sales levels. Maintain/track stock levels on key, advertised, and best selling items. Create weekly product orders based on those levels, while keeping maximum stock levels in mind, off-floor stock minimized, and working within the monthly budget developed and set by corporate and regional beverage persons. Work with vendors to ensure orders are delivered correctly and promptly, and that representatives maintain company standards while on store premises. Assist cashiers, fellow sales associates and managers with sales, technological issues, sign/flier creation, customer inquiries, special orders and visual merchandising guidelines, and assist in training new sales associates.