I’m a call center representative for GPC. I use a handful of skills to help customers with their store’s technology issues. From troubleshooting network, software, hardware, using DBISQL for data systems, linux, and microsoft.

Results-driven professional with a strong commitment to continuous learning and professional development. Seeking to leverage newly acquired skills from an upskilling program to enhance performance and contribute effectively to IT field projects.Took courses in Java and Python program languages, Project Management, Communications in business, Computer science (troubleshooting Hardware and Software, Microsoft Excel, Power point, and Access.

- Safely and skillfully operate forklifts, pallet jacks, and other material handling equipment to move goods and materials within the warehouse.- Load and unload trucks, verifying the accuracy of shipments and ensuring items are securely stowed.- Collaborate with warehouse team to organize and optimize storage areas, contributing to efficient inventory management.- Conduct routine equipment inspections and maintenance checks, promptly reporting any issues for repairs.- Adhere to all safety protocols and OSHA guidelines, maintaining a zero-accident record during my tenure.- Accurately document and record materials movement, updating inventory records and ensuring data accuracy.

- Efficiently pick customer orders from designated shelves using handheld scanners and follow inventory management procedures.- Accurately pack items into appropriate boxes, ensuring that orders are correctly fulfilled and ready for shipping.- Collaborate with fellow team members to maintain high productivity levels during peak operational periods.- Contribute to maintaining a clean and organized work area, following safety protocols and ensuring a hazard-free environment.- Adapt to new product lines and procedural changes, showcasing flexibility and a quick learning curve.- Consistently meet or exceed daily quotas, maintaining a high standard of quality and accuracy.

- Oversee a high-volume kitchen station, consistently producing dishes of impeccable taste and presentation according to established recipes and standards.- Lead and motivate a team of line cooks, delegating tasks, providing guidance, and fostering a collaborative and efficient work atmosphere.- Collaborate closely with Sous Chef to ensure seamless workflow during peak service hours, resulting in consistently timely and high-quality food delivery.- Contribute to menu development by offering culinary insights and innovative ideas, enhancing the restaurant's offerings and customer experience.- Maintain a strong focus on food safety and sanitation, ensuring compliance with health regulations and maintaining a clean and organized workstation.- Proactively manage inventory and ingredient availability, minimizing wastage and optimizing resource utilization.

- Executed a wide range of cooking techniques across various kitchen stations, consistently delivering dishes that met or exceeded quality expectations.- Collaborated with fellow kitchen staff to ensure smooth service operations and efficient communication between different sections.- Maintained a keen awareness of ingredient freshness and quality, contributing to the establishment's commitment to using premium ingredients.- Assisted in daily prep tasks and mise en place, supporting overall kitchen efficiency and readiness.

Set up and calibrated extruder machines for various production runs, ensuring precise specifications and minimal downtime.Monitored machine operations, making real-time adjustments to maintain consistent product dimensions and quality.Operated extrusion lines to produce a range of products, adhering to safety protocols and company guidelines.Conducted routine machine maintenance, including cleaning, lubrication, and minor repairs, to ensure optimal performance.Collaborated with the quality control team to conduct regular product inspections, identifying and addressing defects promptly.Trained and supervised junior machine operators, ensuring the safe and efficient operation of extrusion equipment.Recorded production data, including material usage, machine output, and defects, for analysis and reporting.

Restocked shelves accurately and efficiently, ensuring products are readily available for customers.Organized inventory according to established guidelines, optimizing product visibility and accessibility.Collaborated with team members to manage incoming shipments and replenish merchandise in a timely manner.Assisted with inventory counts and audits, contributing to accurate stock levels.Maintained a clean and safe work environment, adhering to company safety protocols.Provided excellent customer service by assisting customers in finding products and addressing inquiries.Trained and onboarded new team members, ensuring they understand stocking procedures and safety measures.

Managed access control to the film set, verifying credentials and authorizations for cast, crew, and visitors.Conducted regular security patrols to identify and address any potential security breaches or unauthorized activities.Collaborated closely with production staff to ensure the security plan aligns with the specific needs of the project.Assisted in crowd management during scenes involving public locations, ensuring safety and orderliness.Monitored equipment and assets to prevent theft or damage, utilizing surveillance systems and vigilant observation.Responded promptly to any security incidents or emergencies, following established protocols and coordinating with relevant personnel.Provided directions and assistance to visitors, maintaining a professional and friendly demeanor.