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Terrell Jordan is listed as Undergraduate Marketing, pursing Masters in Hospitality Management at McCormicks at the Inn at Ole Miss, based in Oxford, Mississippi, United States. AeroLeads shows a matched LinkedIn profile for Terrell Jordan.
Terrell Jordan previously worked as Bar Manager at Mccormicks At The Inn At Ole Miss and Bartender at The Oliver Hotel. Terrell Jordan holds Bachelor'S Degree, Business, Management, Marketing, And Related Support Services from University Of Mississippi.
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With over seven years of experience across diverse roles in hospitality, sales, and management, I have developed a strong foundation in operational excellence, leadership, and customer service. My most recent role as Bar Manager at The Inn and Conference Center Hotel at Ole Miss involved overseeing beverage operations, managing COGS, inventory control, staff training, and ensuring exceptional guest experiences. At Rooster’s Blues House and Tango’s Patio and Kitchen, I served as General Manager, where I was responsible for financial analysis, staff scheduling, event coordination, POS system management, and marketing initiatives that increased sales and customer engagement.My bartending roles at The Oliver Hotel and Harrisons Bar sharpened my ability to deliver high-quality service in high-end and fast-paced environments, while my time at Buoy’s Bar and Sound & Production Engineering for local entertainment groups enhanced my event management, sound engineering, and multitasking skills.Before entering the hospitality industry, I gained sales and marketing expertise at Five Star Nutrition, where I built customer relationships, managed social media marketing, B2B marketing, and developed tailored wellness plans. My leadership journey began as Student Government Association President at Mississippi Gulf Coast Community College, where I spearheaded policy development, event planning, and community outreach, strengthening my public speaking and strategic leadership skills.Additionally, my early career in landscaping with Gulf Breeze LLC and Tractor Tree & Turf taught me the value of hard work, risk management, and operational planning, which continue to influence my management style. This diverse background has equipped me with a unique blend of hands-on industry knowledge, business acumen, and leadership capabilities essential for driving success in any organizational setting.
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Oxford, Mississippi, United States
Performed weekly beer and liquor orders, along with monthly inventory.Bartender : Made several different high quality cocktails. Met as well as catered to the needs of guest, making sure that their expectation's were met to its fullest.Served : Verbalized food, food components, as well as wine and different drink components to the guests. Along with daily chef’s offerings.
Oxford, Mississippi, United States
Bartender : Made several different high quality cocktails. Met as well as catered to the needs of guest, making sure that their expectation's were met to its fullest.Served : Verbalized food, food components, as well as wine and different drink components to the guests. Along with daily chef’s offerings.
Oxford, Mississippi, United States
General Manager: : Oversaw daily operations, event planning, entertainment planning, marketing & social out reach Trained assistant mangers, bartenders, bar-backs, security, as well as head-security. Daily financial analysis, tracked sales growth, performed bank drops, advised owners.Worked 70-85 hours a week while a full time student. 7 days a week.Maintained: Weekly supplies ordering, check writing, staff scheduling, and much more.Performed weekly inventory, tracked COGS.Event planning for large/busy weekends such as Double Decker, Morgan Wallen, as well as SEC baseball games.
Oxford, Mississippi, United States
Bartender : Made several different mixed drinks, mixed shots, and catered to the needs of guest, making sure that their expectation's were met to its fullest.Barback : Kept the bar stocked with all inventory items, meeting the working needs of staff, keeping them at the highest possible level of work space efficiency.
Oxford, Mississippi, United States
General Manager: : Oversaw daily operations, event planning, entertainment planning, marketing & social out reach Trained assistant mangers, bartenders, bar-backs, security, as well as head-security. Daily financial analysis, tracked sales growth, performed bank drops, advised owners.Worked 70-85 hours a week while a full time student. 7 days a week.Maintained: Weekly supplies ordering, check writing, inventory, staff scheduling, and much more.
Gulfport, Mississippi, United States
Sold daily supplemental vitamins as well as health essentials.Built customer relationships to promote the business throughout the community, designed and maintained many social media pages.Individually designed meal plans to fit the lifestyle of each customer.Thoroughly explained in detail the proper dietary needs for that particular customer, in order to help them eventually reach their personal goals.
Biloxi, Mississippi, United States
Event planning, event scheduling, social speaker, speeches, promoter, club founder.Executive Council board member, alongside the President over MGCCC, and the Vice president of the Jefferson Davis campus.
Biloxi, Mississippi, United States
Physically performed routine lawn maintenance, tree grooming & removal, as well as dirt work around new home builds.
Activities and Societies: Student-body President, Student Government, Student Activities, PTK
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Terrell Jordan works for McCormicks at the Inn at Ole Miss.
Terrell Jordan is listed as Undergraduate Marketing, pursing Masters in Hospitality Management at McCormicks at the Inn at Ole Miss.
Terrell Jordan is based in Oxford, Mississippi, United States while working with McCormicks at the Inn at Ole Miss.
Terrell Jordan has worked for Mccormicks At The Inn At Ole Miss, The Oliver Hotel, Roosters Blues House, Harrisons Bar & Restaurant, and Tango'S Patio & Kitchen.
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Terrell Jordan holds Bachelor'S Degree, Business, Management, Marketing, And Related Support Services from University Of Mississippi.
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