Terrell Percival

Terrell Percival Email and Phone Number

Production Chef @ Gideon’s Bakehouse @ Gideon's Bakehouse
florida, united states
Terrell Percival's Location
Clermont, Florida, United States, United States
Terrell Percival's Contact Details

Terrell Percival work email

Terrell Percival personal email

n/a
About Terrell Percival

The majority of my experience is in high volume production environments, such as hotels and free standing restaurants. I strive for superior performance in providing guest with memorable experiences thusly building repetitive business. Competent in controlling and maintaining critical metrics related to labor cost, food cost, and sanitation.Specialties: High volume, fine dining & hotels, both banquet and Ala carte; with extensive experience in purchasing.

Terrell Percival's Current Company Details
Gideon's Bakehouse

Gideon'S Bakehouse

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Production Chef @ Gideon’s Bakehouse
florida, united states
Employees:
8
Terrell Percival Work Experience Details
  • Gideon'S Bakehouse
    Executive Production Chef
    Gideon'S Bakehouse Dec 2020 - Present
    Https://Gideonsbakehouse.Com/
  • Landry'S
    Senior Kitchen Manager
    Landry'S May 2009 - May 2020
    T-Rex Orlando
    I joined Landrys in 2009, working at TREX Cafe, at Disney Springs, promoted to Purchasing Manager in 2011 and Senior Kitchen Manager in 2013. In 2018, I moved to Rainforest Cafe to continue my role as Senior Kitchen Manager. I directly oversaw the BOH daily operations for this $40 million/yr family themed restaurant, with a staff of 7 Kitchen Managers and 100+ line crew. Responsibilities included development & training of staff, maintaining labor, food & supply costs, purchasing, sanitation and scheduling all within budgeted parameters.
  • The Peabody Orlando
    Restaurant Chef Of The B-Line
    The Peabody Orlando Jan 2004 - Mar 2009
    Orlando, Florida Area
    Executive Chef for the 24hr B-line Diner
  • Kahunaville
    Executive Chef
    Kahunaville May 2002 - Jan 2004
    Tampa/St. Petersburg, Florida Area
    Executive Chef responsible for all kitchen operations
  • Innisbrook Resort
    Executive Sous Chef
    Innisbrook Resort Sep 1999 - May 2002
    Tampa/St. Petersburg, Florida Area
    Executive Sous Chef for multiple operations

Terrell Percival Skills

Culinary Skills Cuisine Banquets Hospitality Restaurants Fine Dining Menu Development Food Hotels Catering Resorts Menu Costing Culinary Management Hospitality Industry Restaurant Management Cooking Hospitality Management New Restaurant Openings Food And Beverage Customer Service Team Building Food Service Cost Control Pre Opening Budgets Purchasing Hiring Forecasting Haccp Inventory Management P&l Coaching Microsoft Office Supervisory Skills Profit Outlook Income Statement Scheduling Culinary Budgeting Food Cost Word Payroll Customer Relations Problem Solving Excel Mentoring Menu Design Procurement Staff Training

Terrell Percival Education Details

  • Asheville-Buncombe Techinal College
    Asheville-Buncombe Techinal College
    Culinary Arts

Frequently Asked Questions about Terrell Percival

What company does Terrell Percival work for?

Terrell Percival works for Gideon's Bakehouse

What is Terrell Percival's role at the current company?

Terrell Percival's current role is Production Chef @ Gideon’s Bakehouse.

What is Terrell Percival's email address?

Terrell Percival's email address is te****@****hef.com

What schools did Terrell Percival attend?

Terrell Percival attended Asheville-Buncombe Techinal College.

What skills is Terrell Percival known for?

Terrell Percival has skills like Culinary Skills, Cuisine, Banquets, Hospitality, Restaurants, Fine Dining, Menu Development, Food, Hotels, Catering, Resorts, Menu Costing.

Who are Terrell Percival's colleagues?

Terrell Percival's colleagues are Samantha Neeley, Patrick Mellor, Alyssa Grete, Haley Justice, Ruth Daly, Megan Beach, Christine Bernier.

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