Terrence Doyle Email & Phone Number

I am a Senior Editor at Codeword Agency, a communications design firm that specializes in creating engaging and impactful tech content for clients across various industries and platforms. With over a decade of experience in writing and publishing, I have a keen eye for storytelling.I also enjoy writing about my passions and interests, such as food, sports, and culture. My work for Taste Cooking was anthologized in the first ever volume of "Best American Food Writing." I worked as a reporter, editor, and columnist for Eater from 2017-2022, where I wrote everything from food histories to long form enterprise reports on labor in the restaurant industry to opinion pieces on the impacts of climate change on food supply chains (and vice-versa) to all forms of COVID reporting. Beyond my experience as a food writer, I've worked extensively as a sportswriter for publications such as Vice, Deadspin, Jacobin, Racquet Magazine, and FiveThirtyEight. I spent nearly eight years working as a contributing writer for the latter, using data to analyze and write about hockey, soccer, tennis, golf and the Olympics. My work has been featured in several other national and international media outlets, such as Munchies, Serious Eats, Food and Wine, and HmmDaily.

Listed skills include Copywriting, Copy Editing, Editing, Creative Writing, and 32 others.

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  Senior Writer

  Converse

  United States