Category Manager Pork And Poultry
CurrentManage the Pork and Poultry Categories, planning, vendor approvals, new product and new vendor development
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@corp.sysco.ca
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Terry Irwin is listed as Category Manager Pork and Poultry at Sysco Canada at Sysco Merchandising Service, based in Toronto, Ontario, Canada. AeroLeads shows a work email signal at corp.sysco.ca and a matched LinkedIn profile for Terry Irwin.
Terry Irwin previously worked as Category Manager Pork and Poultry at Sysco Merchandising Service and National Account Manager-Sysco at Schneider Foods.
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Terry Irwin is a Category Manager Pork and Poultry at Sysco Canada at Sysco Merchandising Service. They possess expertise in forecasting, marketing, corporate finance, operations management, sales management and 16 more skills.
Listed skills include Forecasting, Marketing, Corporate Finance, Operations Management, and 17 others.
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Sysco Canada
Manage the Pork and Poultry Categories, planning, vendor approvals, new product and new vendor development
Manage the Sysco Canada account for Schneiders, sales, promotions, planning, new product development
Mississauga
Sales, Marketing and logistics
St Catarines
Set up Poultry facility as it converted from Distribution to Manufacturer
Toronto And Brampton
Poultry processor acquired by Heinz in 1971. Was promoted from Depart Head Budgets and Forecasting at HJ Heinz to Controller at Galco a upon acquisition of Galco
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Terry Irwin works for Sysco Merchandising Service.
Terry Irwin is listed as Category Manager Pork and Poultry at Sysco Canada at Sysco Merchandising Service.
AeroLeads has found 1 work email signal at @corp.sysco.ca for Terry Irwin at Sysco Merchandising Service.
Terry Irwin is based in Toronto, Ontario, Canada while working with Sysco Merchandising Service.
Terry Irwin has worked for Sysco Merchandising Service, Schneider Foods, Maxi Poultry, Pinty'S Delicious Foods, and Hj Heinz.
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Terry Irwin is listed with skills including Forecasting, Marketing, Corporate Finance, Operations Management, Sales Management, Product Development, Management, and Food.
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