• Coordinate designers and subcontractors throughout the planning, development and construction of custom kitchen installations, additions and high end renovations• Recruit, qualify and manage new subcontractors and vendors while evaluating existing contractors for quality and compliance with company requirements• Work closely with city and county inspectors throughout the various stages of construction • Foster strong relationships with clients in order to achieve their desired results• Oversaw all aspects of warranty and customer service during and after project completion • Direct all phases of development for multiple job sites simultaneously

" Budgeted, staffed and trained 1.5 M gross location" Controlled and balanced labor and food costs" Negotiated and finalized contracts resulting in lowered expenses" Coordinated scheduling of 30-35 employees" Networked with other businesses to market restaurant for improved traffic" Utilized research tools necessary to prepare employees for success in creating raving fan customer base" Resolved customer complaints expeditiously; demonstrating their value and stressing their importance to the company*s continued success

" Prepared and maintained projected budgets and targeted sales goals " Created and implemented training program to increase team performance " Supervised quality standards and resolved issues promptly and professionally