Terry Lambus Email & Phone Number
Who is Terry Lambus? Overview
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Terry Lambus is listed as Exec Chef at The Poinsetta House Resturant at The Poinsetta House Restaurant, based in Tampa, Florida, United States. AeroLeads shows a matched LinkedIn profile for Terry Lambus.
Terry Lambus previously worked as Exec Chef at The Poinsetta House Restaurant and On Call Chef at Maestros At At Stratz Center. Terry Lambus holds Associate Of Arts And Sciences (A.A.S.), Culinary Restaurant Management from Hillsborough Community College.
About Terry Lambus
Effective manager, driven to provide excellent customer service, and able to assess complex situations and formulate solutions. Pending college graduate with solid academic skills and considerable experience food preparation.• Trained in financial accounting. • Maintains current Safeserv certification
Listed skills include Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Office, and 13 others.
Terry Lambus's current company
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Terry Lambus work experience
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On Call Chef
Current• Assisted with special events such as the coronation of the King of Gasparilla and the 25th Anniversary Gala.• Developed presentation and garnishment.• Prepared and cooked special event menu.
On Call Chef
Current• Assisted with menu development, including daily specials and new menu items.• Developed presentation and garnishment.• Prepared menu items for lunch and dinner.
Chef
Culinary Skills: Hot App. Station, RawBar, Salads Station, Cold App. /Dessert Station
Branch Manager
• Mentored and supervised a team of eight tax specialist. • Conducted interviews for new hires as well as created schedules and monitored performance. • Organized files and maintained quality performance ratings for auditing by district leader and compliance officer. • Remained in compliance with current tax laws allowing for the best rebates for members
Shift Supervisor
• Provided supervision for eight Staff and 30 youths. Became a key resource for screening new hires. • Exercised behavior management strategies to maintain group order. • Participated as one of the treatment team members. • Maintained ongoing communication with case managers regarding children’s activities, behavior, and development.
Line Cook
• Responsible for setting up serving lines, garnishing food items, and applying food protection and sanitation measures. • Assisted and trained staff with exception of Sous and Head chefs. • Remained proficient in all stations to enhance ticket times and promote team building.
Line Cook Supervisor
• Conducted preliminary food preparation. • Prepared and cooked menu items. • Responsible for setting up serving lines, garnishing food items, and applying food protection and sanitation measures. • Responsible for receiving and properly storing supply shipments.
Terry Lambus education
Associate Of Arts And Sciences (A.A.S.), Culinary Restaurant Management
High School Diploma
Frequently asked questions about Terry Lambus
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What company does Terry Lambus work for?
Terry Lambus works for The Poinsetta House Restaurant.
What is Terry Lambus's role at The Poinsetta House Restaurant?
Terry Lambus is listed as Exec Chef at The Poinsetta House Resturant at The Poinsetta House Restaurant.
Where is Terry Lambus based?
Terry Lambus is based in Tampa, Florida, United States while working with The Poinsetta House Restaurant.
What companies has Terry Lambus worked for?
Terry Lambus has worked for The Poinsetta House Restaurant, Maestros At At Stratz Center, Rapid Staffing, Aqua Resturant @The Westin Hotel, and Amscot Tax Service.
How can I contact Terry Lambus?
You can use AeroLeads to view verified contact signals for Terry Lambus at The Poinsetta House Restaurant, including work email, phone, and LinkedIn data when available.
What schools did Terry Lambus attend?
Terry Lambus holds Associate Of Arts And Sciences (A.A.S.), Culinary Restaurant Management from Hillsborough Community College.
What skills is Terry Lambus known for?
Terry Lambus is listed with skills including Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Office, Outlook, Servsafe, Food Preparation, and Barista Training.
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