Terry Lambus
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Terry Lambus Email & Phone Number

Exec Chef at The Poinsetta House Resturant at The Poinsetta House Restaurant
Location: Tampa, Florida, United States 8 work roles 2 schools
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Current company
The Poinsetta House Restaurant
Role
Exec Chef at The Poinsetta House Resturant
Location
Tampa, Florida, United States

Who is Terry Lambus? Overview

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Quick answer

Terry Lambus is listed as Exec Chef at The Poinsetta House Resturant at The Poinsetta House Restaurant, based in Tampa, Florida, United States. AeroLeads shows a matched LinkedIn profile for Terry Lambus.

Terry Lambus previously worked as Exec Chef at The Poinsetta House Restaurant and On Call Chef at Maestros At At Stratz Center. Terry Lambus holds Associate Of Arts And Sciences (A.A.S.), Culinary Restaurant Management from Hillsborough Community College.

Profile bio

About Terry Lambus

Effective manager, driven to provide excellent customer service, and able to assess complex situations and formulate solutions. Pending college graduate with solid academic skills and considerable experience food preparation.• Trained in financial accounting. • Maintains current Safeserv certification

Listed skills include Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Office, and 13 others.

Current workplace

Terry Lambus's current company

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The Poinsetta House Restaurant
The Poinsetta House Restaurant
Exec Chef at The Poinsetta House Resturant
8 roles

Terry Lambus work experience

A career timeline built from the work history available for this profile.

Exec Chef

Current
The Poinsetta House Restaurant

Tampa, Florida

Aug 2013 - Present

On Call Chef

Current
Maestros At At Stratz Center

Tampa/St. Petersburg, Florida Area

• Assisted with special events such as the coronation of the King of Gasparilla and the 25th Anniversary Gala.• Developed presentation and garnishment.• Prepared and cooked special event menu.

Oct 2012 - Present

On Call Chef

Current
Rapid Staffing

Tampa/St. Petersburg, Florida Area

• Assisted with menu development, including daily specials and new menu items.• Developed presentation and garnishment.• Prepared menu items for lunch and dinner.

Dec 2011 - Present

Chef

Aqua Resturant @The Westin Hotel

Clearwater Fl

Culinary Skills: Hot App. Station, RawBar, Salads Station, Cold App. /Dessert Station

Feb 2013 - Jun 2013

Branch Manager

Amscot Tax Service

• Mentored and supervised a team of eight tax specialist. • Conducted interviews for new hires as well as created schedules and monitored performance. • Organized files and maintained quality performance ratings for auditing by district leader and compliance officer. • Remained in compliance with current tax laws allowing for the best rebates for members

Jan 2009 - Jan 2011

Shift Supervisor

• Provided supervision for eight Staff and 30 youths. Became a key resource for screening new hires. • Exercised behavior management strategies to maintain group order. • Participated as one of the treatment team members. • Maintained ongoing communication with case managers regarding children’s activities, behavior, and development.

May 2007 - Dec 2009

Line Cook

Greater New York City Area

• Responsible for setting up serving lines, garnishing food items, and applying food protection and sanitation measures. • Assisted and trained staff with exception of Sous and Head chefs. • Remained proficient in all stations to enhance ticket times and promote team building.

May 2004 - Dec 2005

Line Cook Supervisor

Greater New York City Area

• Conducted preliminary food preparation. • Prepared and cooked menu items. • Responsible for setting up serving lines, garnishing food items, and applying food protection and sanitation measures. • Responsible for receiving and properly storing supply shipments.

Jan 2002 - Dec 2003
2 education records

Terry Lambus education

Associate Of Arts And Sciences (A.A.S.), Culinary Restaurant Management

Hillsborough Community College

Activities and Societies: A chef leiason for The Taste of Westshore at HCC Dale Mabry since 2010.

High School Diploma

Frederick Douglas High School, Baltimore Maryland
FAQ

Frequently asked questions about Terry Lambus

Quick answers generated from the profile data available on this page.

What company does Terry Lambus work for?

Terry Lambus works for The Poinsetta House Restaurant.

What is Terry Lambus's role at The Poinsetta House Restaurant?

Terry Lambus is listed as Exec Chef at The Poinsetta House Resturant at The Poinsetta House Restaurant.

Where is Terry Lambus based?

Terry Lambus is based in Tampa, Florida, United States while working with The Poinsetta House Restaurant.

What companies has Terry Lambus worked for?

Terry Lambus has worked for The Poinsetta House Restaurant, Maestros At At Stratz Center, Rapid Staffing, Aqua Resturant @The Westin Hotel, and Amscot Tax Service.

How can I contact Terry Lambus?

You can use AeroLeads to view verified contact signals for Terry Lambus at The Poinsetta House Restaurant, including work email, phone, and LinkedIn data when available.

What schools did Terry Lambus attend?

Terry Lambus holds Associate Of Arts And Sciences (A.A.S.), Culinary Restaurant Management from Hillsborough Community College.

What skills is Terry Lambus known for?

Terry Lambus is listed with skills including Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Office, Outlook, Servsafe, Food Preparation, and Barista Training.

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