Terry Frishman Email & Phone Number

New York, Ny, Us

New York

Provide strategic, creative and tactical assistance. Committee work has included: Annual retreat planning; Aqua Art Miami art fair during Art Basel - Miami Art Week which included working and selling at the gallery during the December 2022 show.

Making the invisible, visible. Fantastical creatures and otherworldly landscapes rise out of inanimate textures of asphalt, tar, water and wood that we normally walk past, revealing the raw beauty of what’s hidden in plain sight as a metaphor for the overlooked. Through the lens of Pareidolia (par-i-DOH-lee-a), finding meaning in the random like in cloud formations, my art questions what we thought we knew by challenging our initial perceptions and providing an alternate reality that coexists. By opening our eyes and minds to seeing new perspectives, we can be more present, experience wonder and shift familiar thinking.BOARD OF DIRECTORSAmerican Society of Media Photographers, NYACTIVE MEMBERAmerican Photographic Archives GroupProfessional Women PhotographersREPRESENTATIONKS & MO -- Hilliard Gallery, Kansas City, MOEXHIBITSSolo Shows -- Hilliard Gallery, Kansas City, MO and Nitza, New York, NYGroup Shows -- FotoNostrum in Barcelona, Spain; Upstream Gallery, Hastings-on-Hudson, NY; AQUA Art Miami, FL; New York University; Rhode Island Center for Photographic Arts; Art on the Ave NYC; Hilliard Gallery; Professional Women Photographers.MEDIA#1 TV Morning Show with Kathy Quinn, Kansas City, MO; IN Kansas City magazine; I Love the Upper West Side; Upper West Side Rag, The Motif Collective, Fine Art Photography Awards

New York

For decades, we have been working with aspiring entrepreneurs and more established food companies – helping them develop concepts, new businesses and profitably grow - through consulting, educational offerings and now strategic alliances. During the Pandemic, helped launch a Mexican lifestyle company from concept to business plan guidance and branding that raised $2M for this startup. Helped $100M company assess new business channels - resulting in major sales opportunities, a $20M company meaningfully differentiate itself vs. me-too competitors, and many smaller and start-up companies position themselves for success.Inspire innovation, disruption and creating new meaningful opportunities. Worked with a Fortune 500 company's Global Brand Strategy Team (Brand Strategy, Customer Insights, Brand Analytics & Guest Experience Teams); roundtables with Food CEOs of the Helm Society; and with interactive presentations at the Culinary Institute of America and Oneida.Have taught food business classes and guest spoke at the Institute of Culinary Education, New School University Food Studies, International Culinary Center, Culinary Institute of America, Columbia Business School / Columbia-Harlem SBDC, SCORE, Specialty Food Association, BevNet Boot Camp, Queens EDC, ITAC, Exceed Network, Down to Earth Markets, and elsewhere.We help entrepreneurs and business owners assess where they are and where they want to be, then give them the tools and assistance to get there.

Product Management• Received six consecutive Team Award(s) for exceeding quarterly volume, share, earnings and project objectives.• Developed first microwave stuffing ($20 million sales - profitable in first year) in record time; managed its national rollout and advertising as Team Leader. • Helped manage $120 million STOVE TOP® brand, including marketing and media plans, advertising & promotions.• Helped manage $75 million Birds Eye® brand, including P&L management, strategic planning & market research.• Promoted twice in four years.

Master Of Business Administration (M.B.A.)

Activities and Societies: Elected President, American Marketing Association; President, Wine Society

B.A. Junior Year

Bachelor'S Degree, Art History

Activities and Societies: Founder, Co-Editor, Praxis magazine; Co-Arts Editor, The Sophian; Ran Bordeaux wine events on five college.