Terry Frishman Email & Phone Number

Throughout her career as a business consultant, educator and fine art photographer, Terry’s work has consistently encouraged people to explore new perspectives. Described as a "Renaissance woman" (IN Kansas City Magazine), Terry (Columbia U. MBA) is a: • Business consultant with award-winning consumer packaged goods training who has worked with start-ups to Fortune 500s, helping them define, solve and execute• Educator who has taught thousands of aspiring entrepreneurs and small businesses the "how to's" • Constant brainstormer and idea builder• Active volunteer who has served on Boards of Directors, led hundreds of sold-out events, ran and rolled out mentoring programs, helps others professionally move forward, and now, also a• Passionate artist with gallery representation, shows, awards and international collectors.Terry’s work encourages people to constantly question, learn, grow and do better than before. Her creative problem solving helps people and businesses innovate and achieve profits with purpose. Even her art (https://www.terryfrishman.com/) questions what we thought we knew, to see what we overlook in a new, meaningful way.Terry understands how to create value, define a meaningful reason for being, and connect with like-minded audiences. Her "How-To" topics range from the strategic to tactical, from trends, business planning and innovating, to launching and profitably growing. Through her 12 MegaTrends that increase likelihood of success, she helps clients leverage their strengths, match with external opportunities and innovate and disrupt their industries. She has presented to:• The Culinary Institute of America – IntraVenture Marketing class and The Society of Fellows / Trustees;• Food & Beverage CEOs – Roundtables; and• A Fortune 500 company’s Global Brand Strategy Team – Brand Strategy, Customer Insights, Brand Analytics & Guest Experience Teams.• Plus many universities and trade groups -- e.g., New York University, Columbia University, New School, the Institute of Culinary Education, Natural Gourmet Institute for Food & Health, International Fancy Food Show, Expo East, International Restaurant Show.

Listed skills include Food, Marketing, Entrepreneurship, Strategy, and 19 others.