Terry Wong Email and Phone Number
Terry Wong work email
- Valid
Terry Wong personal email
Working as a Chef de Cuisine in a worldwide recognized hospitality company, Hakkasan Group, with nightclub and restaurants across North America, Europe, Middle East, Asia and United Kingdom, I am specialized in modern Cantonese cuisine in fine-dining approach. Bring along a total of 10 years experience in culinary field, I started my journey as a Commis Chef in an authentic Chinese Restaurant, Mei Mei Chinese Restaurant in Liverpool, U.K. I eventually work my way up to Chef de Partie, Sous Chef, Senior Sous Chef, and currently I am a Chef de Cuisine in a Hakkasan San Francisco, U.S.A. I am familiar in working under stressful, fast-paced and busy environment, yet maintaining the high quality of food and overseeing the whole back-of house team, to make sure the dishes are delivered on time to our customer. Besides, I estimated food and labor cost, trained and develop each Chef from different sections in the back-of-house team. Besides managing the whole kitchen, I am also taking part in the administrative work including preparing for the "Food Bible", staff working schedule, food and safety inspection, recruiting and hiring staff. Yet, my passion in cooking has keep me motivated and always keen in exploring for inspiration in creating and testing on new dishes.
Aqua Restaurant Group
View- Website:
- aqua.com.hk
- Employees:
- 362
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Aqua Restaurant GroupLondon, England, Gb
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Chinese Executive ChefThe Peninsula Hotels Jul 2024 - PresentLondon Area, United Kingdom -
Senior Wok ChefThe Peninsula Hotels Dec 2023 - Jul 2024London Area, United Kingdom
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Senior Sous ChefHakkasan Group Sep 2018 - Dec 2023London, Greater London, United Kingdom -
Executive Chef De CuisineHakkasan Group Sep 2013 - Sep 2018San Francisco, California• Ensure the highest quality of food and beat the fore front of authentic and mutative cuisines• Estimate food and labor cost• To ensure that recipes and plate specifications are entered into the computer concisely and that the recipe bank (“Food Bible”) is always up to date• Train and develop each Chef so that they are able to operate independently and creative• Manage men power in the kitchen, make sure there is enough staffs working during peak period• Recruit and hire staff• Arrange for equipment purchase and repairs• First-in-command on a day-to-day basis, managing all other food preparation employees, right from the sous chef to the pastry chef to the fry cooks.
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Senior Sous ChefHakkasan Group Sep 2012 - Sep 2013San Francisco, California• Supervise activities of specialist chef, chefs, cooks and other kitchen workers• Demonstrate new cooking techmiques and new equipment to cooking staff• Requisition food and kitchen supplies• Prepare and cook meals or specialty foods
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Sous ChefRoyal Garden Hotel Nov 2017 - Sep 2018High Street Kensington London
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Sous Chef (Cook Chef)Royal Garden Hotel Mar 2011 - Aug 2012London, United Kingdom• Stock control and ordering• Preparing, cooking and presenting dishes within your speciality• Help Master chef to train commis and new kitchen staff• Focus in quality of the food standard -
Chef De PartieHakkasan Group Dec 2010 - Mar 2011London, United Kingdom• Stock control and order the commodity when is going to empty• Preparing, cooking and presenting dishes within your speciality• Managing and training any demi-chef de parties or commis working with you• Helping the sous chef and head chef to develop new dishes and menus• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety• Monitoring portion and waste control to maintain profit margins
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Commis ChefMei Mei Chinese Aug 2007 - Oct 2010Liverpool, United Kingdom• Stock control and order the commodity when is going to empty• Prepare and cut the meat and main ingredients.• Control the system between the pass station and cooking station -
Waiter And BartenderGo Eat Chinese Restaurant Jan 2004 - Jan 2007Manchester, United Kingdom• Stock control• Provide a good service to customer • Delivery the drink and food to customer• Taking order
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WaiterMan Zhen Chinese Restaurant Jan 2001 - Dec 2003Manchester, United Kingdom• Provide a good service to customer • Delivery the drink and food to customer• Taking order
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WaiterChina Garden Chinese Resturant Jan 1998 - Dec 2000Manchester, United Kingdom
Terry Wong Skills
Terry Wong Education Details
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Information Technology
Frequently Asked Questions about Terry Wong
What company does Terry Wong work for?
Terry Wong works for Aqua Restaurant Group
What is Terry Wong's role at the current company?
Terry Wong's current role is Chinese Executive Chef in canton blue.
What is Terry Wong's email address?
Terry Wong's email address is tw****@****oup.com
What schools did Terry Wong attend?
Terry Wong attended The Manchester Metropolitan University.
What skills is Terry Wong known for?
Terry Wong has skills like Culinary Skills, Customer Service, Food And Beverage, Menu Development, Fine Dining, Food Safety, Hospitality Industry, Food Preparation.
Who are Terry Wong's colleagues?
Terry Wong's colleagues are Tonton Gregory, Tracy Lai, Chris Weller, Chad Sharp, Wai Kong Yuen, Gianluca Capilungo, Bernot Bastiani Patrice Cyril.
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Terry Wong
10 Years In The Creative Industry | Brand Strategy, Account Management & Sports Marketing Expert |London -
Terry Wong
Global It Technology Lead, Retail Banking & Strategy Channels Sales And Management Performance Sub Value StreamUnited Kingdom1hotmail.com -
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