Tessa Booth is a Assistant with Cold Dead Hands at Cold Dead Hands. She possess expertise in cooking, catering, restaurants, food and beverage, event planning and 35 more skills. Colleagues describe her as "As the owner of Valentino’s Pizza I was grateful to have Tessa Jackson as part of the team. As a manager she did an excellent job communicating responsibilities to the staff and training them as needed. She was able to manage kitchen staff, test new recipes, prepare entrees and desserts, complete purchasing with vendors, work on payroll, balance the cash register, and manage inventory. Tessa is an extremely mature, versatile, high achieving employee with a very positive attitude. As a side note….customers were on a waiting list to get her freshly prepared cream puffs….very tasty!"