I am currently in my final year at Washington State University studying Hospitality Business Management with a minor in Wine and Beverage Business Management. Currently, I am working as a Bartender at Foundry: Kitchen and Cocktails where I have been given the opportunity to experiment with flavors in various cocktails and mocktails. While I am currently in Pullman, I also studied the history of Tuscan Wine and Food in Siena, Italy in the Fall 2023 Semester. I started in the Hospitality Industry from a young age, I helped during events in my family's winery before I moved to a part time position in the tasting room at 17. During this time, I realized how much I cherished getting to know each new person that entered the winery and how much I cared about their experience there. That led me to Pullman WA, and Washington State. I will be in the restaurant industry for a while, and plan to open my own bar one day that focuses on infused cocktails and mocktails. I am a team player, but not afraid to take charge if the opportunity presents itself. I see myself in a position where I can work with others and meet new people every day. I want to work in a position where I can take pride in the products I create and the service I provide.