Co-Founded a culinary business specializing in catering events for large groups, intimate private dining, and private chef experiences, delivering culinary services tailored to individual preferences and dietary needs.Incorporated nutrition knowledge to create menus that prioritized health and wellness, alongside exceptional flavor.Proficient in marketing and social media on Instagram as well as website development.

Managed animal care, assisted with garden maintenance and native tree restoration, practiced farm to table cooking.

Led a team in pastry and bread production, crafting artisanal pastries, sourdough bread, and desserts.Collaborated with colleagues to manage recipe development, ingredient sourcing, and inventory management.Provided front-of-house support, engaging with customers and ensuring a delightful dining experience.

Mastered high-end dining service as a waitress, efficiently managing multiple tables and guest requests at once.Collaborated with team members to ensure smooth operations and superb guest experiences while working under pressure.