Tessa Ayuningtyas Sugito

Tessa Ayuningtyas Sugito Email and Phone Number

Co-Owner of Pondol Resto; Founder & Graphologist at Nulis Tangan Yuk, Co-Author of Stranger at Home @ Zywie Laboratorium
Tessa Ayuningtyas Sugito's Location
Jakarta, Jakarta, Indonesia, Indonesia
Tessa Ayuningtyas Sugito's Contact Details

Tessa Ayuningtyas Sugito personal email

About Tessa Ayuningtyas Sugito

I describe myself as a geeky food enthusiast. So if someone asks me what I love, I will shout passionately: FOOD!! (and NO, I don't have any kind of food addiction). With my parents, we run our restaurant, serving traditional and authentic Central Javanese cuisines in Jakarta. It is our commitment to preserve and maintain the authenticity of Central Javanese taste through fresh ingredients and our passion in cooking. Graduated as a food scientist, it is my passion and responsibility to educate and give correct information to my customers about the food they eat. In my spare time, I also deliver food-related seminars. For business inquiries or new opportunities, contact me at tessa.sugito@gmail.com

Tessa Ayuningtyas Sugito's Current Company Details
Zywie Laboratorium

Zywie Laboratorium

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Co-Owner of Pondol Resto; Founder & Graphologist at Nulis Tangan Yuk, Co-Author of Stranger at Home
Website:
zywielab.com
Employees:
11
Tessa Ayuningtyas Sugito Work Experience Details
  • Pondol Restaurant
    Co Owner
    Pondol Restaurant Feb 2014 - Present
    Greater Jakarta Area, Indonesia
    Experience the Authenthic Taste of Central JavaSejak berdirinya Pondol pada 26 Juni 1990, kami berdedikasi untuk memanjakan lidah para pengunjung melalui resep pilihan tradisional khas Jawa Tengah. Dengan kecintaan dan passion kami untuk melestarikan budaya kuliner Indonesia, kami berkomitmen untuk terus mengembangkan dan mempertahankan kualitas dan cita rasa kuliner tradisional Jawa Tengah.
  • Zywie Laboratorium
    Food Scientist And Contributor
    Zywie Laboratorium May 2015 - Present
    Greater Jakarta Area, Indonesia
    Zywie Laboratorium is a website dedicated to give easy-to-read and reliable information about healths, foods and nutritions. All the articles presented is written by our trusted contributors who are expert in healths, foods and nutritions. Misi kami adalah memberikan kontribusi dibidang kesehatan, makanan dan gizi. Pada fase pertama perkembangan Zywielab, kami ingin memberikan informasi kesehatan yang mudah di cerna oleh masyarakat dengan referensi-referensi yang berbobot dan ditulis oleh kontributor-kontributor terpercaya dengan latar belakang yang beragam dari bidang kesehatan, gizi dan makanan.
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  • University Of Helsinki
    Msc.Food Science
    University Of Helsinki Aug 2010 - Dec 2013
    Finland
    - Graduated with Grade 4/5- Master’s Thesis' Topic: Requirements of Precursors for the Synthesis of Vitamin B12 in Cereal Matrices- Completed coursework: Cereal Chemistry and BiochemistryCereal Processes and TechnologiesCereal Protein Functionality and BioactivityNutritional ScienceFood Microbiology Meat MicrobiologyFood AdditivesFood Legislation and ControlFermentation TechnologyLactic Acid Bacteria StartersFood ChemistryFood EnzymesSeparation MethodsPotential Novel Processing Technologies
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  • University Of Helsinki
    Internee At Cereal Technology Department
    University Of Helsinki May 2011 - Jul 2011
    Helsinki, Finland
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  • Heineken
    Internee
    Heineken Feb 2010 - Jun 2010
    Den Bosch, The Netherlands
    20 weeks internship in Heineken DenBosch: Material Balance of Bottle Losses at Line 8Aworking on the line 8A to investigate the bottle losses, later design the plan, and modify the instruments to reduce the waste.
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  • Haagse Hogeschool
    Bachelor Of Applied Science, Process And Food Technology
    Haagse Hogeschool Jul 2007 - Jun 2010
    The Hague Area, Netherlands
    Completed coursework:Fluid Transport; Inorganic and Organic Chemistry; Food Products and Processing Lab; Industrial Food Production; Biochemical Reaction System; Food Processing Equipment; Beer and Cheese Making Involved in practical projects in partnership with various companies:- Cabot - Carbon Black Production- Technip - Sustainable Energy Production; Reducing CO2 Emission Through Carbon Capture- Functional Food: The Use of Fennel to Reduce Digestive Problem- Albemarle – Alumina Catalyst Production- Sara Lee – Silicon Mold for Shoe Care Samples- Shell Global Solutions – Hydrogenation of Cyclohexene to Cyclohexane- Broomchemie - Wastewater Treatment- Loders Croklaan – Palm Oil Refining- Numico, Nutricia – Clinical Food Production
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  • Ben & Jerry'S
    Internee
    Ben & Jerry'S Nov 2008 - Feb 2009
    Netherlands
    Working as an intern in Sustainability Department, Ben & Jerry's' Factory, Helendoorn, the Netherlands.The internship was the first step in deciding GO/NO GO to build the biodigester. Data and sample collecting of some waste classifications. The sample also went through COD (chemical oxygen demand) in order to modify future utilisation of the bacteria in the biodigester.
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Tessa Ayuningtyas Sugito Skills

Food Science Food Science Food Technology Research Cooking English Laboratory Chemistry Microbiology Language Hplc Microsoft Excel Food Microbiology Food Processing Ingredients Social Media Management Microsoft Office

Tessa Ayuningtyas Sugito Education Details

Frequently Asked Questions about Tessa Ayuningtyas Sugito

What company does Tessa Ayuningtyas Sugito work for?

Tessa Ayuningtyas Sugito works for Zywie Laboratorium

What is Tessa Ayuningtyas Sugito's role at the current company?

Tessa Ayuningtyas Sugito's current role is Co-Owner of Pondol Resto; Founder & Graphologist at Nulis Tangan Yuk, Co-Author of Stranger at Home.

What is Tessa Ayuningtyas Sugito's email address?

Tessa Ayuningtyas Sugito's email address is te****@****ail.com

What schools did Tessa Ayuningtyas Sugito attend?

Tessa Ayuningtyas Sugito attended Helsingin Yliopisto, Haagse Hogeschool/th Rijswijk, Smak 2 Bpk Penabur.

What are some of Tessa Ayuningtyas Sugito's interests?

Tessa Ayuningtyas Sugito has interest in Experimenting In The Kitchen Biology, Photography Citizen Journalist, Experimenting In The Kitchen, Education, Chemistry Photography Citizen Journalist, Chemistryphotography Citizen Journalist, Biology, Experimenting In The Kitchenbiology, Chemistry.

What skills is Tessa Ayuningtyas Sugito known for?

Tessa Ayuningtyas Sugito has skills like Food Science, Food, Science, Food Technology, Research, Cooking, English, Laboratory, Chemistry, Microbiology, Language, Hplc.

Who are Tessa Ayuningtyas Sugito's colleagues?

Tessa Ayuningtyas Sugito's colleagues are Marika Dudek.

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