Tess Botsis Email & Phone Number

Las Vegas, Nevada, United States

Henderson, Nevada, United States

Earned Team Leader of the Quarter honors for first quarter of program (#1 of 8 in aggregated score—metrics included sales, labor, training compliance, general safety scores, food safety scores, customer satisfaction): Increased sales by reimagining product merchandising, e.g., creating take-and-bake cookie dough and build-your-own brownie pack programs..

Chicago, Illinois, United States

Improved 25-person team from low organization/production standards to 2nd-highest grossing bakery department in Midwest region (72 stores) with positive YoY comps and excellent food safety record: Worked hands-on with overnight scratch bread team to increase production levels ~25%. Restructured shift to promote efficiency through proper task delegation and.

Depaul, Chicago

Assisted in leading bakery department—supervised staff, managed inventory, and purchased supplies. Covered all team leader responsibilities during absences. Served as “Acting Team Leader” after departure of former Team Leader.

Depaul Chicago

Procured supplies for bakery department and coffee bar at high-volume location. Created organizational systems to streamline inventory control and ordering processes. Planned/executed high-volume perishable orders for major holidays.

Chicago, Illinois

Fulfilled large-scale baking orders for a range of clients/events, including wholesale baking, corporate events, weddings, childrens’ parties, and birthdays. Led process from initial client contact through delivery, including product design, costing, and creation. Products included wedding cakes, sculpted cakes, and intricate royal icing cookies. Catered.