Tevon Stapleton Email & Phone Number

Salzburg, Austria

Salzburg, Austria

*Responsible for welcoming guests upon arrival, processing their check-in procedures efficiently, and providing any necessary information about the hotel's facilities, services, and policies. Similarly, during check-out, handle the settlement of bills, process payments, and address any guest concerns or requests.*Managing reservations by accurately recording guest information, updating booking systems, and ensuring that guests receive the accommodations they requested. Additionally, assist with modifying reservations, handling cancellations, and resolving booking discrepancies.* Providing exceptional customer service by addressing guest inquiries, concerns, and requests promptly and courteously, striving to exceed guest expectations and resolve issues to the guest's satisfaction.*Serving as a point of contact for guests seeking recommendations or assistance with restaurant reservations, transportation arrangements, local attractions, and other services. To provide information and guidance to enhance guests' experiences during their stay.*Maintain positive relationships with guests by demonstrating professionalism, empathy, and attentiveness to their needs.*Trained to handle emergency situations and ensure the safety and security of guests and hotel premises. Furthermore, monitor surveillance systems, enforce hotel policies, and respond effectively to guest concerns related to safety or security.*Perform various administrative duties such as processing paperwork, maintaining guest records, handling cash transactions, and reconciling accounts.*Work closely with other hotel staff members, including housekeeping, maintenance, and food and beverage teams, to coordinate guest services seamlessly and address any operational issues that may arise.

Salzburg, Austria

*Provide courteous, friendly, and professional service to guests while assisting them with menu selections, taking orders, and addressing any inquiries or special requests.*Assist in the preparation and serving of food and beverages according to established standards, ensuring quality and presentation are maintained at all times.*Set up dining areas, including tables, chairs, linens, and tableware, ensuring cleanliness and organization throughout service periods. Clear tables promptly and reset them for the next guests.*Promote additional menu items, specials, and promotions to increase sales revenue while adhering to upselling techniques and maintaining a balance between guest satisfaction and sales objectives.*Collaborate with kitchen staff, bartenders, servers, and other team members to coordinate seamless service and address any guest concerns or issues promptly.* Stay updated on industry trends, new menu items, and service techniques through training sessions, workshops, and self-study to enhance job performance and contribute to the overall success of the establishment.

Salzburg, Austria

*Responsible for setting up the breakfast area before guests arrive. This includes arranging tables and chairs, organizing buffet stations, and ensuring that all necessary utensils, dishes, and condiments are readily available.*Attendants maintain buffet stations by replenishing food items, beverages, and condiments as needed to ensure a fresh and appealing presentation. Monitor food levels, rotate items to maintain freshness, and promptly replace any items that are running low or have become depleted.* Greet guests as they enter the breakfast area, assist with seating arrangements if necessary, and provide guidance on the layout of the buffet and beverage stations. Offer recommendations, answer questions about menu items, and accommodate special dietary needs or preferences to the best of their ability.*Continuously monitor and maintain the cleanliness and hygiene of the breakfast area. This includes wiping down tables, clearing used dishes and utensils, sanitizing surfaces, and ensuring that buffet displays remain clean and orderly.*Adhere to strict food safety and sanitation guidelines to prevent contamination and ensure the safety of guests. Also monitor food temperatures, adhere to proper handling procedures, and promptly address any issues related to food quality or safety.*Monitor inventory levels of food and beverage items, notify management when supplies need to be replenished, and assist with receiving and storing deliveries as needed. Also assist with inventory control measures to minimize waste and maintain cost-effectiveness.*Work closely with kitchen staff, servers, and other members of the hospitality team to ensure seamless operations and provide excellent service to guests. Furthermore, communicate effectively with colleagues to coordinate tasks, address any issues that arise, and uphold high standards of quality and professionalism.

Saint Vincent And The Grenadines

Assessing, recording and reporting on the development, progress, attainment and behaviour of students. Planning, preparing and delivering lessons to all students in the class.

Saint George, Saint Vincent And The Grenadines

*Supporting senior chefs in various kitchen tasks, including food preparation, cooking, and plating, to ensure smooth and efficient operations.*Preparing ingredients, such as chopping vegetables, marinating meats, and measuring ingredients, according to recipes and portion sizes specified by senior chefs.*Cooking and assembling dishes under the supervision of senior chefs, following established recipes, cooking techniques, and presentation standards.*Cleaning and sanitizing kitchen equipment, utensils, and workstations, as well as ensuring proper storage of food items to maintain hygiene and safety standards.*Assisting in inventory management, including monitoring stock levels, rotating perishable items, and notifying senior chefs of low stock or ingredient shortages.*Following food safety and sanitation guidelines, such as proper food handling, storage, and temperature control, to prevent foodborne illnesses and maintain compliance with health regulations.*Continuously learning new cooking techniques, recipes, and kitchen procedures under the guidance of senior chefs to improve culinary skills and knowledge.*Collaborating with other kitchen staff, including chefs, cooks, and kitchen assistants, to coordinate tasks and achieve common goals, such as timely meal service and maintaining kitchen cleanliness.*Communicating effectively with team members and supervisors to convey information, ask questions, and seek guidance when needed, contributing to a positive and efficient work environment.*Adapting to the demands of a fast-paced kitchen environment.* Contributing ideas and suggestions for new dishes, menu items, or improvements to existing recipes, demonstrating creativity and innovation in culinary endeavors.* Maintaining a professional demeanor, appearance, and attitude at all times, representing the kitchen and the establishment positively to customers and colleagues.

Bachelor'S Degree, Hospitality Administration/Management

Higher National Diploma, Hospitality Administration/Management

Bachelor'S Degree, Innovation Management In Tourism-Major In Hospitality