Thabile Mdletshe Email & Phone Number

Lonhill Johannesburg

o Assisting clients with the design elements for the HTML invitation with the help of our graphic designer. o Coordinating RSVP’s for events and regular status updates to the cliento Follow up Call downs to people that have not sent their RSVP yet o Venue research for quotes and RFP’so Preparing quotations for clients o Following up on invoices and payments o Liaison and on-site logistics, including signage, equipment requirements, catering, securityo Preparation of name badgeso Management of onsite registrationo Sourcing promotional materialo Sourcing and production of marketing material o Attending client meetings and preparing contact reportso General office administration duties, including assisting with incoming calls, taking messages, filing, etco Assisting with exhibitions including set up and breakdown at the venueo Assisting with sourcing of entertainment, MC’s and Motivational Speakers o Site visits to venues to ensure it will be suitable for the event should it be required.o Travelling if required for the event to any destination – have been to Zambia and Kenya to assist onsite with events.Basically anything that is required and related to an event

Johannesburg Area, South Africa

Responsible for assisting customers with their AOL online accounts.Reason for Leaving: Working as a call centre consultants was a temporary position as I was looking for work in my field, once I received an opportunity to get back into the event planning industry I took it.

London, United Kingdom

Worked at the Royal Society of Arts – Servery Assistant duties included stock control, preparing and delivering hot beverages for meeting rooms and functions, health and hygine. Reason for Leaving: Once my holiday visa had expired I decided to return home.

Cape Town

Restaurant Supervisor and Relief Duty Manager 2000 -2002Managing and training staff, hotel banking, administration and resolving complaints from guests.Assistant Restaurant Supervisor 2000Worked in the restaurant and was responsible for the management of staff, guests and daily restaurant operationsReceptionist – 1999Worked as a receptionist responsible for managing guests and the handling of money and foreign currencyReason for Leaving: Decided to explore opportunities abroad.

Cape Town Area, South Africa

Worked in the following departments: Accounts, Reservations, Switchboard, Porter’s Desk, Housekeeping, Reception and Night Audit. Reason for leaving training period had come to an end.

Cape Town

Worked in the following departments: Pastry, Larder, Butcher, Room Service and Banqueting. Reason for leaving training period had come to an end.

Cape Town

Worked in the restaurant during the Rugby World Cup and left because training had ended