Administrative- Ensured ongoing compliance of documentation related to FSSC 22000.- Compiled internal and supplier audit reports.- Monitored quarantine systems.- Documented and maintained records of internal and external audits, including corrective actions.- Prepared, compiled, and distributed documents (trends, graphs, reports) for food safety meetings.- Reported food safety-related results for inclusion in trend analysis and reports.Audit and Compliance- Planned, coordinated, and conducted internal food safety audits, ensuring monthly audits were performed.- Conducted depot audits and all intersite audits.- Planned, coordinated, and conducted internal document audits, ensuring subsequent corrective actions.- Conducted supplier audits and ensured subsequent corrective actions.- Participated in external supplier and annual external certification and surveillance audits.- Managed corrective and preventative actions from external suppliers and certification audit findings.- Conducted annual reviews on traceability of products.- Validated traceability systems Food Safety- Created awareness and developed/implemented food safety behavior, procedures, and checklists.- Ensured daily capturing and correct allocation of returned stock.- Followed up on non-conforming product allocation.- Conducted FSSC 22000 training for personnel.- Managed quarantine/release of product on Introspect and in storage areas.- Investigated facility incidents related to food safety.- Followed up on corrective actions from customer complaints. Customer Relations- Understood and assisted with customer queries and requests.- Followed up on corrective actions resulting from customer complaints.Coordination and Reporting- Coordinated food safety-related external analysis.- Managed corrective and preventative actions from audit findings.- Participated in external supplier audits and certification audits

1. Conducted onsite and desk audits on suppliers in line with food safety and quality requirements andmaintained 100% adherence to the supplier audit plan.2. Worked with more than 50 suppliers, approved supplier specifications, maintained supplier relationsby communicating company requirements, and handled supplier Non-conformances.3. Managed non-conformances including customer complaints and facilitated root course analysis onfood safety non-conformances, verified the correction action was implemented and the results of thecorrective action were documented.4. Liaising with Pest Control, and cleaning service providers to ensure adequate service in relation tothe organization's Food Safety Management System.5. Responsible for supplier and service provider review, and based on the performance, categorizedthem as high risk, or low risk for the audit inspection.6. Coordinated and convened Food safety team meetings, and supplier review meetings and assist withcoordinating management reviews related to the food safety system.7. Coordinate activities related to external audits( including customer audits), supervised more than 7quality controllers to ensure work is streamlined and the company is always audit ready.8. Co-ordinate and manage all functions and activities within the Quality and Food Safety team andwork closely with Supply Chain, innovations, and commercial teams

Prepare and implement the Premier FMCG and site QC strategy and QC plans.Managing Premier FMCG prerequisite program (PRP) through implementation, training,maintenance, Verification and review thereof to ensure adherence to all standards andrequirements.Conduct and implement trend analysis are available and manage any negative trends viacommunication to ensure corrective actions is taken and implemented in time. Managing the quality control system on site by ensuring QC tests and procedures areproperly understood, carried out and evaluated to ensure compliance.Make sure information has been verified against specifications and that deviations arequeried.Conduct audits and quality inspection as required on the QA. Deal with customer complaints and do proper investigationsManage the laboratory and perform tests when required Provide guidance and assistance to the site HOD’s in relevant QC issues.Monitor the QC Performance for the site.Review, challenge and approve QC plans and procedures. Maintain safety and the ISO9000 system.Provide adequate management information, based on consolidated reporting

1.Water analysis on portable water and CIP2. Raw material laboratory testing including data capturing of all raw material received, tested included yet not limited to: Alpha and beta Amylase ratio, fat content, buffer content and moisture content. 3.Quality control test on the final production and on line product.4.Responsible for Conversion of Starch to sugars for beer production 5. Preforming alcohol testing, total acidity, residual sugar and volatile tests on beer6.Yeast testing which includes but not limited to velocity of fermentation, total count and foam evaluation.

1.Maintain laboratory cleaning and hygiene.2.Extract and bottling of essential oils and secondary metabolites as per standard operating procedures and in accordance to specifications. 3.Ensuring proper disposal of microbiological waste and record keeping of all waste.4. Perform antimicrobial susceptibility test on extracted metabolites.5.Perform phytochemical screening.6.Preparation of media and chemical standards used in the laboratory.7.Ensuring the laboratory always has pure cultures for testing, and studying for both ICBT and Vaal University of technology.