Thaddeus Enderle Email & Phone Number

Richmond, Virginia Area

Richmond, Virginia Area

* Responsible for cost control and complex menu-building*Line cook for six days and nights a week

Henrico, Va

Oversees entire kitchen operation supporting $3,000,000/yr in catering revenue. Responsibilities encompass everything from working with clients to develop their ideal event through assuring all details are perfect the day of.o Sets vision for kitchen by focusing on Continuous Improvement, which includes developing new menu items weekly and enhancing kitchen organizational effectivenesso Responsible for fostering a safe, productive work environment for twenty employeeso Serves as… Show more Oversees entire kitchen operation supporting $3,000,000/yr in catering revenue. Responsibilities encompass everything from working with clients to develop their ideal event through assuring all details are perfect the day of.o Sets vision for kitchen by focusing on Continuous Improvement, which includes developing new menu items weekly and enhancing kitchen organizational effectivenesso Responsible for fostering a safe, productive work environment for twenty employeeso Serves as Captain at catering events, assuring staff and food preparation meets expected standardso Tracks and optimizes budget - including kitchen labor and food costs - while maintaining high qualityo Hires and trains eight full-time and twelve part-time kitchen staff in food preparation, cooking techniques, and customer serviceo Oversees the ordering of all food and kitchen-related equipmento Oversees and participates in all food production o Designs prep list and assigns duties o Responsible for cost control and complex menu-building o Executed all food orders. Conducted nightly line cooking five nights/weeko Responsible for all staff decisions including hiring and staff terminations. Scheduled and trained staff of sixO Oversaw all catering Show less

Richmond, Virginia Area

o Responsible for cost control and complex menu-building o Executed all food orders. Conducted nightly line cooking five nights/weeko Responsible for all staff decisions including hiring and staff terminations. Scheduled and trained staff of sixO Oversaw all catering

Richmond, Virginia Area

o Responsible for cost control and complex menu-building o Executed all food orders. Conducted nightly line cooking five nights/weeko Responsible for all staff decisions including hiring and staff terminations. Scheduled and trained staff of sixO Oversaw all catering

Richmond, Virginia Area

o Responsible for all fish and meat butcheringo Ordered and purchased all kitchen supplies and food inventory, specializing on seafoodo Supervised staff of eight to maintain kitchen production, scheduling, maintenance and cleaningo Ran the lunch line and assisted with menu planning

Richmond, Virginia Area

o Assisted owners with opening of Stella’s, a 60 seat restauranto Helped develop menu with focus on Greek foodo Supervised and trained staff of six

Richmond, Virginia Area

o Responsible for bread baking, making pizzas, conducting fish and meat preparationo In charge of ordering, daily prep schedule, training kitchen staff of twelve and maintaining a clean kitcheno Ran kitchen when Chef de Cuisine was off. Helped with menu planning. Responsible for running all banquets and catering