Thaha Vt Email & Phone Number

Dubai, Ae

Dubai, United Arab Emirates

World Trade Center, Dubai, United Arab Emirates

• As per the contract planning and overseeing project to ensure they are completed in a timely fashion.• Taking leadership and preparing under-budget project management on complex issues.• Attending project kick-off meetings and scheduling project coordination meetings.• Taking project lead and responsible for all project communication.• Preparing the project deliverable plan to meet the project demand and deadline• Master plans assist architects to define the best location… Show more • As per the contract planning and overseeing project to ensure they are completed in a timely fashion.• Taking leadership and preparing under-budget project management on complex issues.• Attending project kick-off meetings and scheduling project coordination meetings.• Taking project lead and responsible for all project communication.• Preparing the project deliverable plan to meet the project demand and deadline• Master plans assist architects to define the best location of main F&B services.• Reviewing architectural plan (Health care, 3,4 and 5 Star hotels, Exhibition center, Government, Staff accommodation, Specialty restaurants, Commercial kitchen, Military camp, Education, Theme park, Mixed-use project, Manufacturing units, etc...) and advising kitchens, laundry & waste rooms location based on the HACCP and international operation stander.• Providing expert advice to Architects and Interior Designers on F&B efficient design and application criteria, M&E requirements.• Final design doing high-level review and comments on the kitchen, Laundry, and waste management design for revisions.• Reviewing and ensuring that the kitchen/solid waste management layout complies with all hygiene/ HACCP/GHP standards and local authority requirements.• Preparing brief report for kitchen, laundry and waste management operations.• Kitchen, Laundry and waste management equipment selection based on the brief and requirements.• Kitchen, Laundry and waste management equipment technical review and coordination with the manufacture for final selection. • Contractor/supplier material technical evaluation and review for final approval. • Presenting the layout to the operator and investors.• Submitting the layout to the local authority for final inspection and licensing.• Site supervision and inspection support. Show less

United Arab Emirates

 Making preliminary inspection for the food organizations (Restaurants – Cafeterias – Super Markets – Food Factories – Hotels – Schools – Catering organization – Food Stores – Wedding Halls – Tradition Kitchens). Design Kitchens structures and Maintenance control for all food organizations. Making internal audit and Gap Analysis. Making Pre-Certification assessment and guidance for Iso-22000 and HACCP. Verifications of SOP and Take Corrective action.  HACCP Induction… Show more  Making preliminary inspection for the food organizations (Restaurants – Cafeterias – Super Markets – Food Factories – Hotels – Schools – Catering organization – Food Stores – Wedding Halls – Tradition Kitchens). Design Kitchens structures and Maintenance control for all food organizations. Making internal audit and Gap Analysis. Making Pre-Certification assessment and guidance for Iso-22000 and HACCP. Verifications of SOP and Take Corrective action.  HACCP Induction and Implementation training. Taking training for basic food hygiene training. Audit report and HACCP Manual Preparation. Delivering training for Dubai municipality PIC (person in charge) level 3 and level 2 and catering. Delivering training for Sharjah municipality GHP manger and staff. Delivering Dubai municipality basic food hygiene trainings. Delivering Dubai municipality basic health and safety training. Discussing about corrective and preventive action. Discussing how to Handel customer complaints. Discussing about Dubai municipality rules and regulation. Discussing how to Handel municipality inspection. Show less

Dubai, United Arab Emirates

 Responsible for quality, health and safety. Responsible for Haccp and other Certification.  Investigate, analyse customer complaints and take corrective action. Contribute to improvements in food safety practice for the company. Checking the Quality of the raw materials. Making internal and external audit. Identify food safety hazards and implement corrective action and preventive action. Implement HACCP tracking system. HACCP… Show more  Responsible for quality, health and safety. Responsible for Haccp and other Certification.  Investigate, analyse customer complaints and take corrective action. Contribute to improvements in food safety practice for the company. Checking the Quality of the raw materials. Making internal and external audit. Identify food safety hazards and implement corrective action and preventive action. Implement HACCP tracking system. HACCP Documentation. Preparation and implementation of SOP for New PRODUCT DEVELOPMENT.  Making personal hygiene and food safety training for employees.  Implementation of Good Hygiene Practise. Daily Monitoring staff hygiene. Handling all municipality works. Attending Dubai food inspector inspection. Show less

Dubai

 Contribute to improvements in food safety practice for the company customers. Training Guide the learner regarding Food Hygiene and Safety rules and principles  Identify food safety hazards and implement corrective action. Implement HACCP tracking system. Making hygiene chemical and food grade chemical training for chef and steward.  Making internal and external hygiene audit report to all customers. Making Basic food hygiene Training for staff.… Show more  Contribute to improvements in food safety practice for the company customers. Training Guide the learner regarding Food Hygiene and Safety rules and principles  Identify food safety hazards and implement corrective action. Implement HACCP tracking system. Making hygiene chemical and food grade chemical training for chef and steward.  Making internal and external hygiene audit report to all customers. Making Basic food hygiene Training for staff.  Observe and track learning progress of the learners  Elicit feedback and modulate training based on feedback and learning gained in training process take responsibility for food safety monitoring procedures Show less

Kerala, India

 Ensure and monitor the work flow in processing area frequently to communicate or report the progress and flow of production with higher management weekly. Monitoring & Recording of Hygiene, general cleanliness, Sanitation & temperature. Inspection of all incoming goods and all outgoing products including export products (production expiry of products, packing quality, supplier name, record maintaining) Collecting samples of the final product and conducting Lab… Show more  Ensure and monitor the work flow in processing area frequently to communicate or report the progress and flow of production with higher management weekly. Monitoring & Recording of Hygiene, general cleanliness, Sanitation & temperature. Inspection of all incoming goods and all outgoing products including export products (production expiry of products, packing quality, supplier name, record maintaining) Collecting samples of the final product and conducting Lab analysis Checking the Chlorine concentration of the water for processing Monitoring the temperature of the storage for shipment. Training the Staff on Good Hygiene Practices. Show less

Thrissur Area, India

 Responsible for collecting and packing samples. Preparing details of day by day details. Calibrate the whole instrument. To verify laboratory hygiene. Preparing reagents and solution. Handling the instrument and checking Discuss and making result. Handling microbiology department

Master'S Degree, Biochemistry, A

Bachelor'S Degree, Biochemistry, B

Diploma subject: chemistry and nutrition Class Obtained: First Class [76%] University: Bharatiar University, India