Supervisor Chef
Current- Prepared, packaged, priced, and rotated food products according to established quality standards.
- Assisted in the training of new team members, ensuring a thorough understanding of Farm Boy standards.
- Took responsibility for the reset of the department for the closing team, ensuring readiness for the next business day.
- Took responsibility for Inventory management, Purchase orders and daily counts.
- Supervised department operations, ensuring a seamless and efficient workflow.