Product Quality Manager Apprentice (January-March 2021)• Maintaining stock level at minimum while not endangering the operations due to lack of raw materials (wet and dry)• Maintaining food cost/paper cost at 39% maximum through proper usage or raw mats and proper portioning to avoid wastages• Total overall food quality check to meet standardSales & Marketing Manager (January 2020-January 2021)• Sales calling through visitations and phone calls to attract possible sales especially big companies near area• Create partnership promos to other tenants(amusement) to increase transaction counts per day• Strategic installation of merchandising materials and ads to increase awareness inside and outside the mall premises• Sponsorship with nearby schools with big events (foundation day, brigada eskwela, etc)Service Quality Manager (May 2018-December 2020)• Ensuring customers to have the best quality of service through smile and greet and always going the extra mile service• Timekeeping and scheduling, with break list and proper manning• Managing dining area to meet standard food serving time, attending the table time, and turn-around time to maximize efficiency

• Implements tactical sourcing strategies for job requisitions given by hiring managers, recruiters, using job boards and other web-based sourcing technologies• Screens and qualify prospective candidates• Is in charge of managing candidate databases for specific clients, as well as regularly reporting these data