Thang Le Email & Phone Number

Gainesville, Florida, United States

• Designed GBS yearbook by leading and cooperating with the Communication Committee every semester for 74 UF and exchange students each semester
• Photographed and recorded activities at every general body meeting & social events; partnered with Director of Marketing to produce marketing contents; conducted Headshot Fundraiser by photographing 13 students; filmed.
• Facilitated relationship building and cultural exchange with exchange students from 20+ different countries by strategizing activities outside of school campuses

Gainesville, Florida, United States

• Analyzed and categorized 9,000+ confidential consumer data based on client spending and subscription services; utilized analytical data to diagnose consumer behavior and trends
• Detected and reported over 50+ errors found on the Study Edge’s website to improve usability
• Collaborated with other Study Edge employees to address client inquiries, resolve issues, and provide exception sales skills to 100+ UF students daily
• Competed in “Market Watch” game with other interns, utilizing $100,000 fictitious money to invest in real-time value of stocks, fixed income, and other investment vehicles to imitate real-life financial markets’.
• Distributed promotional packets and marketing materials via communication with 300+ UF students on campus, increasing brand visibility & customer engagement for company's products & services

Daytona Beach, Florida, United States

• Communicated with 40+ customers daily regarding favorite flavors and allergy restrictions to identify individual customer’s preferred menu orders
• Created promotional content shared across Instagram to advertise new menu items and deals, with over 25 percent increased engagement per week
• Reached out community colleges to collaborate on a fundraiser event, attracting 50+ potential customers

Cocoa Beach, Florida, United States

• VISTEA is a local restaurant & café that serves Poké bowls, gourmet coffee, and tea beverages.
• Managed restaurant's finances, including daily gross revenues and weekly expenses, to maximize profits; calculated and distributed four employees' salaries and tips weekly; organized employees’ tax documents
• Supervised and trained four employees on customer service, inventory tracking, food and beverage preparation, and sanitary protocols to maintain efficient restaurant operations
• Arranged meetings with employees weekly regarding store layout strategies and customer feedback; implemented new ideas to facilitate restaurant operation processes

Gainesville, Florida, United States

• First-hand experience working in the Food Industry.
• Communicate with customers in English and Vietnamese
• Handle unexpected situations such as customer complaints, order mistakes, or working alone with entry-level experience during rush hours.
• Take orders and serve food and beverages to customers.

Estero, Florida, United States

• Monitored merchandise daily to supply adequate store inventory to 100+ shoppers.
• Collaborated with managers weekly regarding store layout strategies and customer feedback.
• Consulted and communicated with 40+ shoppers daily considering their personal style, size, and price preferences to discover which GAP apparel is best suited.

Bachelor'S Degree, Business Administration And Management, General, 4Th

Activities and Societies: Global Business Society Management major, Wealth Management minor.

High School Diploma