• Managed and performed review tasks for the work performed by associates, and training associates in all aspects of audit methodology and firm technology• Performed assurance procedures for all Financial Statement areas, including substantive testing procedures for various accounts including but not limited to cash, revenue, accounts receivable, payroll, fixed asset, accounts payable, cost of sales, and expenses for clients with revenue ranging up to $400 million in commercial real estate, construction, technology, restaurant, and manufacturing industries• Performed assurance procedures for Employee Benefit Plan audit (Defined contributions, Defined Benefits, and Trust Plan)• Conducted audit planning, fieldwork, inventory observation, and other areas of the audit as required in compliance with deadlines and coordination with client• Examined accounting records and documents of audit programs through the process of mapping, understanding internal controls, audit documentation and report writing to verify compliance with financial and operational requirements • Prepared and reviewed financial statements and footnote disclosures based on client and industry requirements• Communicated and interacted with client executives and managers to understand company operations, accounting processes, and audit related inquiries

• Completed a 9-week internship during busy season and was involved in 4+ client engagements• Performed assurance procedures including substantive testing procedures for various financial accounts including cash, accounts receivable, payrolls, fixed assets, accounts payable, and expenses for clients with revenue ranging up to $700 million in the real estate, construction, and manufactory industry• Fulfilled various duties as assigned, including making and sending out confirmations, helping multiple teams with account testing, formatting and tie out• Communicated and interacted with client executives and managers in studying company operations and accounting processes

• Served, seated, and bussed tables for approximately 70 customers per shift to ensure high level of service

Served, greeted and cashiered for approximately 50 customers per shift to ensure high level of service Inspected food and beverage before serving to customers Set up server station for maximum efficiency Closed and organized the restaurant for the next opening shift

Provided responsibilities include seating customers, excellent customer service while also balancing almost 20 servers.Ensured organization by overseeing other servers and making sure everything is in order.Given authorization to open and close the front of the house without supervision.