Senior Commerce Writer
CurrentI now write culinary product reviews and other shopping content as the Senior Commerce Writer for both Epicurious and Bon Appétit.
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Emily Farris is listed as Senior Commerce Writer at Epicurious + Bon Appétit. Author: "I'll Just Be Five More Minutes: And Other Tales from My ADHD Brain" (Hachette Books, February 6, 20204) at Bon Appetit, a with 1069 employees, based in Kansas City Metropolitan Area, United States. AeroLeads shows a work email signal at epicurious.com and a matched LinkedIn profile for Emily Farris.
Emily Farris previously worked as Senior Commerce Writer at Bon Appetit and Senior Commerce Writer at Epicurious. Emily Farris holds Bachelor Of Liberal Arts, Journalism, Religion, Political Science, Bob Dylan from New School University.
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Emily Farris is a Senior Commerce Writer at Epicurious + Bon Appétit. Author: "I'll Just Be Five More Minutes: And Other Tales from My ADHD Brain" (Hachette Books, February 6, 20204) at Bon Appetit. She possess expertise in copywriting, seo copywriting, editing, publishing, journalism and 10 more skills. Colleagues describe her as "Emily is my ideas person. She thinks deeply about concepts, story ideas, and social posts in a different way than the average bear—and then she's able to teach and guide her clients on execution. That's what makes her so valuable to her clients, and why you'll learn so much from her via Caption Camp." and "Emily Farris is a highly reliable person, trustworthy, and always gives 110% to her work (we worked late to finish many projects together). She is committed to remarkable performance and is truly a team member who enjoys working with peers. Emily has a radiating personality that inspires others. She is full of new ideas and demonstrates her leadership, commitment and dedication to overcome all obstacles in her way. While Emily was at The Roasterie, she made significant achievements and strengthened the marketing and communication of the company."
Listed skills include Copywriting, Seo Copywriting, Editing, Publishing, and 11 others.
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I now write culinary product reviews and other shopping content as the Senior Commerce Writer for both Epicurious and Bon Appétit.
Your Earbuds
Mother Mother is a new podcast from the mom friends you need right now — because this shit is hard. Every Tuesday, I'm joined by another mom as we get real about motherhood and no topic is off limits. We discuss everything from diversifying our social circles and managing our mental health to bra shopping after breastfeeding and peeing in private. Guests include writers, doctors, and other experts, as well as a handful of mothers who may not have a huge platform but whose voices are equally important as we all try to navigate this "new normal"... whatever the hell that means.
My essay collection, "I'll Just Be Five More Minutes: And Other Tales from My ADHD Brain" is out from Hachette Books February 6, 2024. “These essays feel like catching up with an old friend that I actually like listening to. If you enjoy my flavor of OCD you will have just as much fun at Emily’s ADHD party." —Samantha Irby, New York Times bestselling author of "Quietly Hostile"“Funny, cringey, and oh, so relatable.” —Jenny Lawson, New York Times Bestselling author of "Broken" and "Furiously Happy""An ignore-your-family, cancel-your-plans, stay-up-past-your-bedtime tale that reminds me of Samantha Irby, David Sedaris, and so many other favorite essayists. It’s laugh-out-loud funny and strikingly smart, and Farris offers brilliant insight into the ADHD brain." — Joanna Rakoff, bestselling author of “My Salinger Year”"Not only is this memoir witty, laugh-out-loud funny, enlightening, and brave, it also perfectly fits a reader who has ADHD. Short chapters, pithy sentences, fresh insights, nothing boring. Aimed at the largest undiagnosed group—adult women with ADHD—Farris tells her story in such an engagingly personal way that it appeals to everyone. It instructs by pleasing. Bravo Emily Farris!"―Edward Hallowell, M.D., author most recently of "ADHD 2.0""An unputdownable book that offers a frank, funny look at the highs and lows of life with a neurodivergent brain". —Amy Shearn, award-winning author of "Unseen City," "The Mermaid of Brooklyn," and other novels"I am a lifelong flailer and noted scatterbrain, and Emily Farris’s warm, wise, and very funny book not only makes me feel seen, but makes me wonder if maybe I shouldn’t have sought help long ago. No matter how your brain works, this book will make you want to be her best friend." —Emily Flake, Cartoonist for The New Yorker
United States
I'm one of those weirdos who truly loves the challenge of creating branded content — whether I'm telling a story, writing a service piece, or developing a recipe to showcase a product or brand. I've worked with Food Network, HGTV, the Washington Post Brand Studio, Eater, and others to produce pieces for Home Depot, Starbucks, KitchenAid, Capital One, Google Express, French's, Coca-Cola, Boar's Head, Cabinets to Go, Boulevard Brewing Company, and many more household names.
I've written for Bon Appeit, Food52, The Cut, The Kitchn, FoodNetwork.com, HGTV.com, Food & Wine, MadeMan.com, Gourmet.com, BUST, Nerve.com, Women's Wear Daily, CNN.com, My Midwest, The Frisky, The Daily Beast, The Huffington Post, Shelterpop.com, UrbanFarmOnline.com, The Pitch, The Kansas City Star, Slashfood.com, Edible Brooklyn and many publications and websites you've probably never heard of.
Kansas City, Missouri Area
I wrote the column Entertaining with Emily, before the magazine folded in September 2019 (it wasn't my fault, I promise!).
Kansas City, Missouri Area
Kansas City, Missouri Area
Kansas City, Missouri Area
Kansas City, Missouri Area
-Edited, assigned and produced multimedia news and feature stories -Composed weekly features including an advice column and restaurant review-Managed all section fronts, and laid out multimedia stories for a variety of beats -Was one of the first local mainstream writers to regularly cover urban agriculture issues -Produced content for promotional campaigns and social networking accounts -Created a weekly editorial schedule for every section of the site
New York, Ny
-Increased blog traffic from 130,000 page views a month to 200,000-plus a week-Expanded coverage beyond relationships to include women’s issues, health and food -Composed five to 10 multimedia blog posts daily, with engaging, SEO-friendly headlines -Created original video content, edited photos and created dynamic galleries to enhance posts -Utilized analytics to increase unique and return visits -Hired, managed and edited a team of freelance bloggers
Brooklyn, Ny
My contemporary casserole cookbook, "Casserole Crazy: Hot Stuff for Your Oven" was published by Perigee/Penuin in the fall of 2008.Find reviews here: http://casserolecrazy.com/press/
New York, Ny
-Composed speech scripts for CBS’s Charles Osgood and NY1’s Dominic Carter-Successfully campaigned for daffodil to be NYC’s official flower to promote Daffodil Project-Developed copy for all internal and external communications -Created and populated organization’s blog, The Dirt -Wrote proposals for local and federal grants, as well as grants from private foundations -Served as in-house graphic designer and print production artist
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Michelle Boykin
Colleague at Bon AppetitWashington, District Of Columbia, United States
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Alison Ingoglia
Colleague at Bon AppetitSan Jose, California, United States
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Bill Stone
Colleague at Bon AppetitSeattle, Washington, United States
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Tyjuan Yates
Colleague at Bon AppetitGreater Chicago Area, United States
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Sarai Tolama
Colleague at Bon AppetitSan Francisco, California, United States
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Roger Panarisi
Colleague at Bon AppetitAngola, Indiana, United States
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Steven Carter
Colleague at Bon AppetitSilver Spring, Maryland, United States
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Megan Lira
Colleague at Bon AppetitAngwin, California, United States
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Juana Almendarez
Colleague at Bon AppetitMountain View, California, United States
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Caroline Howard
Colleague at Bon AppetitWaterville, Maine, United States
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Quick answers generated from the profile data available on this page.
Emily Farris works for Bon Appetit.
Emily Farris is listed as Senior Commerce Writer at Epicurious + Bon Appétit. Author: "I'll Just Be Five More Minutes: And Other Tales from My ADHD Brain" (Hachette Books, February 6, 20204) at Bon Appetit.
AeroLeads has found 1 work email signal at @epicurious.com for Emily Farris at Bon Appetit.
Emily Farris is based in Kansas City Metropolitan Area, United States while working with Bon Appetit.
Emily Farris has worked for Bon Appetit, Epicurious, Mother Mother Podcast, Hachette Books, and Sidework Content Studio (Emily Farris).
Emily Farris's colleagues at Bon Appetit include Michelle Boykin, Alison Ingoglia, Bill Stone, Tyjuan Yates, and Sarai Tolama.
You can use AeroLeads to view verified contact signals for Emily Farris at Bon Appetit, including work email, phone, and LinkedIn data when available.
Emily Farris holds Bachelor Of Liberal Arts, Journalism, Religion, Political Science, Bob Dylan from New School University.
Emily Farris is listed with skills including Copywriting, Seo Copywriting, Editing, Publishing, Journalism, Publications, Blogging, and Social Media.
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