Senior Banquet Captain
CurrentFood and beverage operations leader for luxury events of any kind, in a world-renowned art exhibition
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@sheraton.com
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Greg J Smith is listed as Senior Banquet Captain at Chihuly Garden and Glass, based in Seattle, Washington, United States. AeroLeads shows a work email signal at sheraton.com and a matched LinkedIn profile for Greg J Smith.
Greg J Smith previously worked as Banquet Manager/Supervisor/Captain/Server/Bartender; Events, Operations. at Marriott Hotels and Bartender, Banquet Server at Hilton. Greg J Smith holds Business from Bellevue College.
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AeroLeads found 1 current-domain work email signal for Greg J Smith. Compare company email patterns before reaching out.
I’m an energetic, creative, and enthusiastic leader with 20+ years of experience with the world's leading hospitality brands (Marriott, Hyatt, Hilton, Kimpton, Fairmont, Accor, Lotte). Here are a few career highlights: - Led more than 5500 live events of all kinds to success. - Opening leadership position for 3 hotels, 2 fine dining restaurants, 1 upscale cafe, and 3 Bars. - Selected by Lotte Hotels as a certified in-house Global Trainer. - Certified Sommelier as well as a Non-Alcoholic spirits championLuxury service educator: Elegance and grace don’t come naturally to everyone, I love to help elevate people and spaces.I’m a service operations expert: If the operation fights the team, the guest experience suffers, I care about service movement, flow, and human ergonomic logistics. I’m a practiced and knowledgeable sommelier, with excellent mixology and bartending skills. Co-founder of Studio Hexe- a web-based resin art and fine art studio. In addition to artistic creation, I perform all web development and e-commerce roles as well as content management across all applicable forms of social media. In my spare time, I’m a 3D printing and VR enthusiast, expert cosplayer, avid camper and hiker, and occasional mountain climber
Listed skills include Hospitality Management, Food And Beverage, Hospitality, Banquets, and 11 others.
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Food and beverage operations leader for luxury events of any kind, in a world-renowned art exhibition
Bethesda, Maryland, Us
More than 20 years of experience at four different full-service Marriott properties including two openings. During that time I have participated in almost every aspect of hotel operations, I have developed an extremely adaptable skill set and gained a strong understanding of hotel management, operations management, project management, daily management, event management, food and beverage management, and contract line preparation and execution.
Mclean, Va, Us
A lightning-fast bartender who's quick with a joke or to light up your smoke. wink. Expert, luxury-level event server.
Bethesda, Maryland, Us
A little bit Brian Flanagan a little bit Lloyd the bartender, no Moe Szyslak. Expert, luxury-level event server
Seattle, Washington, Us
Diverse food and beverage leader, tasked with leading morning operations of three different outlets. The George Restaurant, The 4th Avenue Cafe and the In Room Dining team. Overseeing around fifteen people daily. Follow corporate requirements, communicate with F&B Director and collaborate with other management members. Personally oversaw the re-launch of the 4th Avenue cafe after pandemic and led the team through doubling of projected budget. Participated heavily in the re-launch of The George restaurant morning operations and strongly influenced logistics. Repaired logistics deficiencies in the Olympic Bar thereby improving service capabilities by a size able but undefinable amount.
Helped pick up the pieces of an abandoned hotel project and get it off the ground for Lotte Hotels during the depths of the pandemic. Management was called to duty in May 2020. I began by assisting in the re-pitch of Charlotte restaurant to the North American CEO, I was responsible for local market research and positioning. My daily duties were to prepare the Events department for a projected ten million in annual revenue. I was responsible for opening logistics and staff onboarding, as well as staff training. When the pandemic slow down caused the hotel to drop management tiers, I was assigned additional duties as the only In-room Dining manager and heavily assisted as a manager in Charlotte Restaurant and Lounge. It was the most challenging project of my life.
Seattle, Wa, Us
Cornerstone employee for boutique, upscale, historic hotel, I managed almost every aspect of the operation of the event department. Coordinating with the Sales Manager and Executive chef to offer full-service events of a wide variety.
Facilitate and expedite catered functions and events. Working closely with the culinary and events teams to provide distinct service.
Fine wine and rotating culinary and cocktail collaboration.
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Greg J Smith works for Chihuly Garden and Glass.
Greg J Smith is listed as Senior Banquet Captain at Chihuly Garden and Glass.
AeroLeads has found 1 work email signal at @sheraton.com for Greg J Smith at Chihuly Garden and Glass.
Greg J Smith is based in Seattle, Washington, United States while working with Chihuly Garden and Glass.
Greg J Smith has worked for Chihuly Garden And Glass, Marriott Hotels, Hilton, Sheraton Hotels & Resorts, and Fairmont Olympic Hotel.
You can use AeroLeads to view verified contact signals for Greg J Smith at Chihuly Garden and Glass, including work email, phone, and LinkedIn data when available.
Greg J Smith holds Business from Bellevue College.
Greg J Smith is listed with skills including Hospitality Management, Food And Beverage, Hospitality, Banquets, Hospitality Industry, Hotels, Hotel Management, and Micros.
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