Thathisvaran Thamotharam Email & Phone Number

Dubai, Ae

United Arab Emirates

Department : Flight Preparation and OperationsKey Accountabilities - Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders - Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices - Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications - Offload and load the Hi-loaders with the food and non-food items as per the galley load plan, assist the policemen during the security checking and deliver all the items to the aircraft - Ensure that correct galley loading plans are always followed while preparing the food and non-food items - Ensure that the food is kept in the cold room while waiting to be loaded to the aircraft in order to comply with the company’s established hygiene requirements while making sure that any exposure of food to unacceptable temperature and humidity levels is minimized - Make sure that all standard items are ready before starting the loading process - Offload the dirty equipment and load the food and other supplies to the aircraft in a timely manner according to the established the ramp safety marshalling and company procedures - Comply with Corporate Occupational Health and Safety Responsibilities Standards Essential

Batticaloa, Eastern, Sri Lanka

Sri Lanka

The Nielsen Company Lanka Pvt Ltd is a world’s largest Company and content as a global leader in audience insights, data and analytics. Through our understanding of people and their behaviors across all channels and platforms, we empower our clients with independent and actionable intelligence so they can connect and engage with their audiences—now and into the future.

Batticaloa, Eastern, Sri Lanka

Key Responsibilities and specialized skills:As a Computer Application Assistant, or Computer Operator is responsible for the running of all computer operations, making sure that both computer systems and hardware are in good working order at all times. responsible for work performed on the department. Also responsible for maintenance of records and files essential to meaningful analysis and reporting of maintenance related matter. have good written and verbal communication skills, dynamic and enthusiastic approach and able to work in a team environment.The roles and responsibilities of a computer operator include, but are not limited to: Providing data by operating a computer. Determining a sequence of operations by studying production schedules. Performing defined tasks as per company processes. Monitoring and manipulating daily jobs that are determined by a system. Maintaining incident logs for any issues that arise. Preparing any equipment that is needed for day-to-day operations by accessing various different forms of software. Making appropriate changes to any documentation, as and when needed. Resolving user issues by answering questions and requests when they arise. Generating reports from batch jobs and distributing to all those who are concerned. Troubleshooting any malfunctions. Ensuring operation of equipment used by completing maintenance following the manufacturer’s instructions. Maintaining operations by monitoring error messages and making adjustments.Maintaining client confidence and protecting operations by keeping sensitive information confidential.Contributing to team efforts.Continuously monitoring and reacting to IT operations schedules. Responding to incoming telephone calls and mail inquiries from both internal and external customers regarding computer-related problems. Maintaining and supplying inventory by regularly checking stock levels to determine the overall inventory level.

Batticaloa, Eastern, Sri Lanka

Key Responsibilities and specialized skills:As a Food and Beverage Assistants, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. Primarily responsible for providing food and drink to guests. This can involve direct table service or it can involve topping up buffet selections with fresh food, serving guests in the buffet queue or working behind a bar mixing drinks. Their main duties and responsibilities include:Setting up marquees, arranging tables and assisting with the preparation of event spacesGreeting guests as they arrive at the venue, directing guests to tables, providing menus and taking ordersDelivering food from the kitchen to guests at the table or to a self-service areaAssisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishesKeeping any bar and drink service areas fully stocked with beverages Taking drinks orders and serving drinks to guests at their table or throughout the venueOpening wine bottles at the table and pouring drinks for guestsWiping down tables and chairs, removing rubbish and clearing event spaces

High School Diploma, Higher National Diploma In English, Gpa 3.01

Activities and Societies: Teaching English as Second LanguageHigher National Diploma in English is Medium in English course. the duration.

Diploma, Diploma In Airline Fares / E - Ticketing, Reservations, Marketing, Gds, Tours, Airport Operations, General Pass

Activities and Societies: Aviation ManagementDiploma in Airline Reservations, Marketing, Fares/E-Ticketing, GDS - Amadeus, AIRPORT.

Professional Certificate, Human Resource Management Professional Certificate

Human Resource Management links people-related activities to business strategy. The course develops a critical understanding of the role.

Certificate, Office Management And Supervision

This very practical Program provides expert training on the most important duties of modern office managers, administrators, supervisors.

Bachelor Of Arts - Ba, Art/Art Studies, General

Certificate, Information Communication Technology Technician Nvq - Iv & Career Skills - Ii, Nvq Level 04

Certificate In Food And Beverage Service, Hospitality Administration/Management, Passing Grades

Ba (Hons) Business Administration, Business Administration And Management, General

Oxford College of Business

Professional Course, Forklift Truck Operator, B

Professional Course, Reach Truck Operator, B