Ensuring FSSC 22000 and AIB compliance.Food safety through managing flavour changes, allergen management, metal detectors verification.Customer satisfaction by ensuring audits are conducted as per schedule, investigations, troubleshooting, proposing corrective actions and coordinating projects to foster continous improvement. Quality Assurance: verification of testing methods, calibration of equipment as per schedule, record keeping to ensure traceability. Ensure analytical results and Raw materials are recorded shiftly on LIMS and Simba menu. Ensure hold log is updated daily (realising or rejecting product) Ensuring quality and food safety compliance by conduting daily wallks in the plant. Ensure all NCR's are completed and closed off in time. Managing attendance register for laboratory personnel.Hold, reject and release of Final product on SAPCreating raw material inspection lot on SAP

Maintaining ISO 9001:2008 Customer complaints Requesting & Issuing CoA to customersRequesting &Issuing MSDS to Customers Requesting & Issuing Halaal and Kosher certificates to Customers.  Requesting &IssuingNon-animal testing statement  Conducting Internal And Supplier audits

 Moisture content measurement on Raw tobacco(primary production) Moisture content measurement final product (cigarette) Daily calibration of equipment On-line quality checks Visual quality checks Loose ends testing Hardness/ firmness test Pack seal measurement Filters hardness/firmness test Hourly temperature and humidity checks Incoming packaging material inspection(non- tobacco material) Filing capacity test Entering results on the QIMS system

Responsibilities;Microbiological ,Analytical chemistry, Quality control analysis • Analytical Chemistry Analysis on Finished products, effluent water, raw materials: Turbidity pH Dissolved oxygen Conductivity Total dissolved solids Free chlorine Total chlorine• Carbon dioxide content(gas Volume)• Filter Integrity test• Responsible for the Implementation of Sensory evaluation program• Quality control/ assurance on finished products: Torque Net content Application angle Wall thickness test Bottle inspection Packaging tests Fill height test• Microbiological analysis, Pseudomonas, E.coli. Total coliforms, Enterococci, Total plate count, yeast and moulds on :Finished products and Raw material. Borehole water and Effluent water Bio-burden Air plates Hand and equipment Swabs

Responsibilities;Microbiological ,Analytical chemistry, Quality control analysis • Analytical Chemistry Analysis on Finished products, effluent water, raw materials: Turbidity pH Dissolved oxygen Conductivity Total dissolved solids Free chlorine Total chlorine• Carbon dioxide content(gas Volume)• Filter Integrity test• Responsible for the Implementation of Sensory evaluation program• Quality control/ assurance on finished products: Torque Net content Application angle Wall thickness test Bottle inspection Packaging tests Fill height test• Microbiological analysis, Pseudomonas, E.coli. Total coliforms, Enterococci, Total plate count, yeast and moulds on :Finished products and Raw material. Borehole water and Effluent water Bio-burden Air plates Hand and equipment Swabs

• Salmonella spp. Isolation and identification• Detection of Salmonella spp. - Vidas Automated(ISO 6579)• E.coli isolation and enumeration (ISO 16649-2)• E.coli Enumeration- Tempo Automated (ISO 16649-2)• S.aureus isolation and enumeration (Oxoid method)• S.aureus Enumeration- Tempo Automated (ISO 6888-2)• Total Coliforms enumeration (ISO 4832)• Total Coliforms Enumeration-Tempo Automated(ISO 4832 )• L.monocytogenes isolation and confirmation• L.Monocytogenes Detection- Vidas Automated (ISO 11290)• Total viable count ( ISO 4833)• Total Viable count-Tempo Automated (ISO 4833)• Total viable count in water samples ( ISO 6222 water filtration method)• Campylobacter spp. Detection - Vidas Automated (ISO 10272)• Pseudomonas Enumeration – Oxoid 2• Clostridium Perfringens Detection – Oxoid 3• Total coliform counts in water samples (water filtration and total plate count method)• Total E.coli counts in water samples( water filtration method and total plate count method)• Chemical oxygen demand• Antibiograms• Aspergillus spp isolation and identification• Antibiotic residues (Premitest kit)• Hygiene survey(contact plates, air plates, hand swabs)• Daily pH testing of media• Daily laboratory checks(incubator and fridge temperature, weighing balances, pipette checks)• Conducting inter-lab, intra-lab and proficiency testing• Conducting post mortems on dead chickens• Taking virology samples from chicken• Typing and distributing post mortem results• Sending virology samples to contracted laboratories• Typing monthly (bacteriology and post mortem)graphs• Capturing sample register (post mortem, bacteriology, serology, quality assurance)• Capturing invoices(post mortem, bacteriology, serology, quality assurance)