Chemical Engineer
Brazil
- Provided physical-chemical tests, flame tests, and density tests.- Performed samples, laboratory tests including pre-and post-analytical phases.- Followed methodologies in carrying out routine tasks.- Adhered to correct procedures, policies, and health/safety guidelines.- Conducted analytical testing of dairy products and product applications tests.- Analysed QA/QC microbiological and physical-chemicals such as pH, acidity, basicity, humidity, viscosity, etc.- Analysed a range of dairy products including cheese, butter, yogurt, and in-process samples using approved microbiological methods such as traditional plate, ISO etc, and rapid micro. Helped in all microbiological testing of water.- Managed samples: sampling, receipt, and preparation.- Assisted the laboratory staff with their day-to-day needs, operated equipment such as pH meters, centrifuge, and viscometer, among others. Achievements: - Developed my skills and knowledge of raw material management and testing with dairy products. - Built my expertise in working with a large team, successfully playing my part and maintaining good communication.