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@culinarykeystone.com
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3 phones found area 415 and 408
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LinkedIn matched
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Thomas Bunker is listed as Director Of Operations at Scoma's of Sausalito, LLC at Culinary Keystone, based in Sausalito, California, United States. AeroLeads shows a work email signal at culinarykeystone.com, phone signal with area code 415, 408, and a matched LinkedIn profile for Thomas Bunker.
Thomas Bunker previously worked as Independent Consultant at Culinary Keystone and Founder at Culinary Keystone.
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AeroLeads found 1 current-domain work email signal for Thomas Bunker. Compare company email patterns before reaching out.
The foundation of the business & service philosophy is creative problem solving & flexibility of process, that provides viable solutions with measurable results.As an accomplished, successful hospitality leader that has demonstrated results in revenue growth, improved cost controls, and unit expansion while constantly increasing year-over-year sales, guest count, & increased profits. One of the core strengths is developing associates & co-workers and elevating their careers in finance, human resources, marketing, for both stable & turn-around corporations, or independents. As a former C-level executive with a worker bee attitude, a great deal of our satisfaction comes from identifying teams & mentoring them into participating and being part of the solution, not the challenge, in short, to affect positive changes. Having teams genuinely understand that guests' experiences trumps all in hospitality, and that sales, marketing, and customer engagement are codependent. Their experience is the endgame. It is also important to get everyone focused on operational problems and rectify them in a cost-effective, timely manner resulting in decreasing cost of sales & labor costs, while consistently increasing year-over-year sales. Getting everyone financially savvy managing budgets & developing strategies resulting in increasing gross profits and generating operational cash flow improves morale and grows networks. Whether in fine dining, fast casual, or even consulting with QSR properties, helping restaurants find solutions and stay open during the Covid 19 challenges, was testament to the perseverance and ability to find multiple ways to pivot and evolve through multiple hurdles. Maintaining composure, while increasing or maintaining sales, then keeping COGS and Labor in line for prime costs during those tumultuous times shows the patience and steady guidance of my personality.One other challenge in the last eighteen months is the staffing shortages and retentions. Sourcing has been a focus, along with interview techniques of asking the correct questions, and then listening to what is really being said. The key, is retention of the current qualified teams to mitigate turnover, while infusing the new hires that have a positive attitude, with the sense they can contribute and are part of the success.
Listed skills include Restaurants, Food And Beverage, Restaurant Management, Menu Development, and 46 others.
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San Francisco Bay Area
Professional Hospitality Executive Consultant with diverse leadership experience as a top–performing hospitality manager steering business development, operational efficiencies, strategic sales & marketing initiatives for restaurant properties ranging from owner-operated to multi-unit.
United States
Brought in to refresh operations and relevancyIncreased dinner business by 8%Remained open and relevant during Covid 19 restrictions through recalibration and perseveranceRecalibrated the bar program to increase revenuesUpgraded select furniture, fixtures and equipment to ensure proper operations and safetyReduced monthly phone bill by 30% by bringing.
San Francisco Bay Area
Emporio Rulli, the creation of Gary and Jeannie Rulli, is the quintessential Italian pastry, caffè and wine shop located – not in Italy – but at its historic flagship property in downtown Larkspur, Marin County, twenty minutes across the Golden Gate Bridge, North of San Francisco. There are also two locations at the vibrant Union Square in San Francisco.
San Francisco Bay Area
Sausalito, CA
Marin County, CA
Hawaiian Islands
General Manager of Hawaii's first brewery restaurant at Aloha Tower Market Place. Was recruited to work with Dan Gordon and Dean Biersch for the first property out of California on a brand new build out and launch.
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Thomas Bunker works for Culinary Keystone.
Thomas Bunker is listed as Director Of Operations at Scoma's of Sausalito, LLC at Culinary Keystone.
AeroLeads has found 1 work email signal at @culinarykeystone.com for Thomas Bunker at Culinary Keystone.
AeroLeads has found 3 phone signal(s) with area code 415, 408 for Thomas Bunker at Culinary Keystone.
Thomas Bunker is based in Sausalito, California, United States while working with Culinary Keystone.
Thomas Bunker has worked for Culinary Keystone, Scoma'S Of Sausalito, L.L.C, Emporio Rulli Inc., Vine Hospitality Left Bank Brasseries & Lb Steak (Formerly Vine Dining Enterprises), and Sushi Ran.
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Thomas Bunker is listed with skills including Restaurants, Food And Beverage, Restaurant Management, Menu Development, Food, Hospitality, Wine, and Culinary Skills.
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