•Ergophile ( Loves to work)EXPERIENCE:Dedicated professional with a proven track record in ensuring food safety and quality across diverse culinary environments. My expertise lies in implementing robust quality control measures, conducting thorough inspections, and collaborating with cross-functional teams to maintain the highest standards in food production. I bring a wealth of experience in developing and implementing HACCP plans, conducting audits, and driving continuous improvement initiatives.AN ASPIRANT TO BE A HOSPITALITY SPECIALIST:As an aspiring Hospitality and Tourism Specialist, I am passionate about leveraging my background in food quality to contribute to the broader spectrum of the hospitality industry. Eager to explore new horizons and embrace the challenges of creating exceptional guest experiences, I am actively pursuing opportunities to enhance my skills in event planning, guest services, and destination management. With a commitment to excellence and a customer-centric mindset, I aim to seamlessly transition my expertise into the dynamic world of hospitality and tourism.