Culinary Arts Adjunct Professor
Lemoore, California, United States
During my time in this adjunct role, I focused on teaching Garde Manger, a culinary arts specialty. Responsibilities involved effectively instructing and assessing students in both classroom and kitchen lab settings. I applied modern teaching techniques and technology to deliver instructional sessions and provided hands-on culinary guidance in a professional kitchen environment. I managed and oversaw students' food and beverage tasks, ensured the cleanliness of kitchen stations and preparation… Show more During my time in this adjunct role, I focused on teaching Garde Manger, a culinary arts specialty. Responsibilities involved effectively instructing and assessing students in both classroom and kitchen lab settings. I applied modern teaching techniques and technology to deliver instructional sessions and provided hands-on culinary guidance in a professional kitchen environment. I managed and oversaw students' food and beverage tasks, ensured the cleanliness of kitchen stations and preparation areas, all while upholding rigorous hygiene standards. The course encompassed lectures and assessments through written assignments, examinations, and practical cooking sessions. Show less