Gilbert Vidal Email & Phone Number
@tuscanbrands.com
2 phones found area 603
LinkedIn matched
Who is Gilbert Vidal? Overview
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Gilbert Vidal is listed as Baker at Tuscan Brands at tuscan market, based in Nashua, New Hampshire, United States. AeroLeads shows a work email signal at tuscanbrands.com, phone signal with area code 603, and a matched LinkedIn profile for Gilbert Vidal.
Gilbert Vidal previously worked as head baker at Tuscan Market and Production Manager and Head Baker at Tuscan Brands. Gilbert Vidal holds Culinary Diploma, Master Baker from France.
Email format at tuscan market
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AeroLeads found 1 current-domain work email signal for Gilbert Vidal. Compare company email patterns before reaching out.
About Gilbert Vidal
My objective is to merge my management skills, production abilities, love of bread making and passion for excellence in an atmosphere of excitement, growth and cooperation.Interests:Teaching baking, cooking, gardening, languages.
Listed skills include Food, Cooking, Menu Development, Culinary Skills, and 8 others.
Gilbert Vidal's current company
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Gilbert Vidal work experience
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Production Manager And Head Baker
Managed the Bread, Pastry, Pasta, Prepared Foods, and Butchery of the Tuscan Market, as well as general sanitation needs. Responsible for labor and food costs, as well as the creation of quality, innovative products. Reported to the Executive Chef of Salem Properties. Led an upbeat, productive, and educational work environment.
Owner
Conceived and developed business plan, obtained financing, purchased equipment, designed layout of operation of successful and well known retail and wholesale bakery/café in downtown Nashua and Amherst locations and manufacturing ‘scratch’ bread plant in Amherst New Hampshire.Various awards for “Best Bread” and “Best Sandwich”.
Production Manager
Managed all phases of production in large scale bread factory.Scheduling for 3 shifts, supervising of 50+ employees.Developed training programs, developed and implemented product standards.Responsibilities included equipment maintenance and plant sanitation.
Owner -- Chef And Baker
Conceived, designed, constructed and operated a full service 65 seat restaurant with bakery specializing in scratch French breads, croissants, scones, French pastries and cakes.
Production Manager
Reported to president – responsible for all production, production standards, scheduling, product costing, quality control and staffing in a creative, fast paced and growing atmosphere.All scratch production included breads and rolls, croissant and pastry.Developed JIT production philosophy.
Production Manager
Key employee at inception of franchise.Development of recipes. Development of training programs.Managed all phases of manufacturing of french breads and croissant operation.Reported to President/CEO.
Gilbert Vidal education
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France
Frequently asked questions about Gilbert Vidal
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What company does Gilbert Vidal work for?
Gilbert Vidal works for tuscan market.
What is Gilbert Vidal's role at tuscan market?
Gilbert Vidal is listed as Baker at Tuscan Brands at tuscan market.
What is Gilbert Vidal's email address?
AeroLeads has found 1 work email signal at @tuscanbrands.com for Gilbert Vidal at tuscan market.
What is Gilbert Vidal's phone number?
AeroLeads has found 2 phone signal(s) with area code 603 for Gilbert Vidal at tuscan market.
Where is Gilbert Vidal based?
Gilbert Vidal is based in Nashua, New Hampshire, United States while working with tuscan market.
What companies has Gilbert Vidal worked for?
Gilbert Vidal has worked for Tuscan Market, Tuscan Brands, The Bread Chef, Signature Breads, and Chez Gilly.
How can I contact Gilbert Vidal?
You can use AeroLeads to view verified contact signals for Gilbert Vidal at tuscan market, including work email, phone, and LinkedIn data when available.
What schools did Gilbert Vidal attend?
Gilbert Vidal holds Culinary Diploma, Master Baker from France.
What skills is Gilbert Vidal known for?
Gilbert Vidal is listed with skills including Food, Cooking, Menu Development, Culinary Skills, Baking, Pastry, Food Service, and Recipes.
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