Gilbert Vidal
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Gilbert Vidal Email & Phone Number

Baker at Tuscan Brands at tuscan market
Location: Nashua, New Hampshire, United States 7 work roles 1 school
1 work email found @tuscanbrands.com 2 phones found area 603 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email g****@tuscanbrands.com
Direct phone (603) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
tuscan market
Role
Baker at Tuscan Brands
Location
Nashua, New Hampshire, United States

Who is Gilbert Vidal? Overview

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Quick answer

Gilbert Vidal is listed as Baker at Tuscan Brands at tuscan market, based in Nashua, New Hampshire, United States. AeroLeads shows a work email signal at tuscanbrands.com, phone signal with area code 603, and a matched LinkedIn profile for Gilbert Vidal.

Gilbert Vidal previously worked as head baker at Tuscan Market and Production Manager and Head Baker at Tuscan Brands. Gilbert Vidal holds Culinary Diploma, Master Baker from France.

Company email context

Email format at tuscan market

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{first_initial}{last}@tuscanbrands.com
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AeroLeads found 1 current-domain work email signal for Gilbert Vidal. Compare company email patterns before reaching out.

Profile bio

About Gilbert Vidal

My objective is to merge my management skills, production abilities, love of bread making and passion for excellence in an atmosphere of excitement, growth and cooperation.Interests:Teaching baking, cooking, gardening, languages.

Listed skills include Food, Cooking, Menu Development, Culinary Skills, and 8 others.

Current workplace

Gilbert Vidal's current company

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tuscan market
Tuscan Market
Baker at Tuscan Brands
7 roles · 48 years

Gilbert Vidal work experience

A career timeline built from the work history available for this profile.

Head Baker

Current
Tuscan Market

New Hamphire

Sep 2012 - Present

Production Manager And Head Baker

Tuscan Brands

Salem, NH

Managed the Bread, Pastry, Pasta, Prepared Foods, and Butchery of the Tuscan Market, as well as general sanitation needs. Responsible for labor and food costs, as well as the creation of quality, innovative products. Reported to the Executive Chef of Salem Properties. Led an upbeat, productive, and educational work environment.

Nov 2012 - Jul 2014

Owner

The Bread Chef

Conceived and developed business plan, obtained financing, purchased equipment, designed layout of operation of successful and well known retail and wholesale bakery/café in downtown Nashua and Amherst locations and manufacturing ‘scratch’ bread plant in Amherst New Hampshire.Various awards for “Best Bread” and “Best Sandwich”.

Jan 1990 - Jun 2012

Production Manager

Signature Breads

Malden, MA

Managed all phases of production in large scale bread factory.Scheduling for 3 shifts, supervising of 50+ employees.Developed training programs, developed and implemented product standards.Responsibilities included equipment maintenance and plant sanitation.

1997 - 1999 ~2 yrs

Owner -- Chef And Baker

Chez Gilly

Merrimack, NH

Conceived, designed, constructed and operated a full service 65 seat restaurant with bakery specializing in scratch French breads, croissants, scones, French pastries and cakes.

1989 - 1997 ~8 yrs

Production Manager

Rudi Foods, Inc.

Chelsea, MA

Reported to president – responsible for all production, production standards, scheduling, product costing, quality control and staffing in a creative, fast paced and growing atmosphere.All scratch production included breads and rolls, croissant and pastry.Developed JIT production philosophy.

1985 - 1989 ~4 yrs

Production Manager

South Boston, MA

Key employee at inception of franchise.Development of recipes. Development of training programs.Managed all phases of manufacturing of french breads and croissant operation.Reported to President/CEO.

1978 - 1985 ~7 yrs
1 education record

Gilbert Vidal education

  • France
    France
    Master Baker
FAQ

Frequently asked questions about Gilbert Vidal

Quick answers generated from the profile data available on this page.

What company does Gilbert Vidal work for?

Gilbert Vidal works for tuscan market.

What is Gilbert Vidal's role at tuscan market?

Gilbert Vidal is listed as Baker at Tuscan Brands at tuscan market.

What is Gilbert Vidal's email address?

AeroLeads has found 1 work email signal at @tuscanbrands.com for Gilbert Vidal at tuscan market.

What is Gilbert Vidal's phone number?

AeroLeads has found 2 phone signal(s) with area code 603 for Gilbert Vidal at tuscan market.

Where is Gilbert Vidal based?

Gilbert Vidal is based in Nashua, New Hampshire, United States while working with tuscan market.

What companies has Gilbert Vidal worked for?

Gilbert Vidal has worked for Tuscan Market, Tuscan Brands, The Bread Chef, Signature Breads, and Chez Gilly.

How can I contact Gilbert Vidal?

You can use AeroLeads to view verified contact signals for Gilbert Vidal at tuscan market, including work email, phone, and LinkedIn data when available.

What schools did Gilbert Vidal attend?

Gilbert Vidal holds Culinary Diploma, Master Baker from France.

What skills is Gilbert Vidal known for?

Gilbert Vidal is listed with skills including Food, Cooking, Menu Development, Culinary Skills, Baking, Pastry, Food Service, and Recipes.

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