James Wright, Jr. Email & Phone Number

Los Alamitos, California, United States

As Project Manager for a monthly food program, I was responsible for orchestrating a seamless collaboration between food donors, nonprofit partner agencies, and community volunteers to drive impactful outcomes. This role demanded strong organizational skills and a strategic approach to collaboration, allowing me to work effectively with diverse stakeholders to streamline food distribution and optimize program operations.A key aspect of my work was tracking and reporting data on total food and meals distributed. This data analysis was instrumental in producing impact reports and uncovering opportunities for program growth, and fundraising. By delivering detailed, accurate reports, I empowered leadership with insights that informed data-driven decisions, ultimately enabling the program to expand its reach and impact on food-insecure populations.In addition, I developed and implemented food and nutrition initiatives tailored to the unique needs of food-insecure communities. These initiatives focused on enhancing access to nutritious food options and promoting community health. My work in this role represented a dynamic combination of project management, analytical insights, and community-focused solutions, all aimed at combating food insecurity with both efficiency and compassion.Food Finders is a dedicated food rescue nonprofit organization committed to reducing food waste and eliminating hunger. Every day, we coordinate the collection of surplus food from a wide network of donors, including grocery stores, restaurants, hospitals, schools, manufacturers, and more. This rescued food is then swiftly redistributed to nonprofits, such as college pantries, shelters, youth programs, and senior centers, where it is used to provide hot meals or grocery distributions for individuals and families facing food insecurity.

Tustin, California, United States

In my role as a Food Service Manager, I collaborated with all departments, leadership teams, and external stakeholders to ensure that food service operations met the diverse needs of the organization, including housing programs, shelters, and external partners. I played a key role in aligning food service operations with the overall goals of the organization, ensuring every facet of the food program was effectively executed.I was responsible for setting up and managing budgets for food programs, focusing on cost-effective strategies while maintaining high-quality service. In addition, I oversaw vendor management, cultivating strong relationships with suppliers to ensure the timely and efficient delivery of food and services.To support workforce development, I developed a culinary training program designed to equip staff with the skills needed to thrive in the food service industry. I also planned and coordinated catering events, utilizing our food service resources to provide quality service while managing logistics and timelines for successful execution.In addition to internal operations, I led communication efforts to engage donors, funders, and community partners, effectively promoting the impact of our food service programs and nurturing long-term relationships. My ability to integrate cross-functional efforts, manage budgets, develop talent, and communicate effectively has driven success in delivering impactful food service operations within the community.Orange County Rescue Mission is a faith-based, life-transformation program that provides on-campus housing, basic needs, and comprehensive services for individuals and families experiencing homelessness.

Tustin, California, United States

As a Food Service Supervisor, I managed daily food production operations, overseeing the preparation of over 5,000 meals each day. My responsibilities included strategically scheduling shifts to ensure optimal staffing levels while collaborating closely with volunteer chefs to develop meal plans and monthly menus that effectively utilized food donations.I excelled in inventory management, ensuring that all food supply needs were met to maintain efficient operations. Additionally, I focused on training and coaching staff in proper food safety protocols, promoting a culture of compliance and excellence in food service practices. My leadership and dedication to quality were recognized when I was awarded Employee of the Month, highlighting my commitment to operational success and team development.Throughout my tenure, I honed key skills such as effective communication, team leadership, and problem-solving, all vital for maintaining high standards in a fast-paced food service environment.Orange County Rescue Mission is a faith-based, life-transformation program that provides on-campus housing, basic needs, and comprehensive services for individuals and families experiencing homelessness.

Orange County, California, United States

As a Branch Rental Manager, I was responsible for managing the branch's Profit and Loss (P&L) statement, rigorously monitoring expenses and revenue to ensure we consistently met financial targets. I implemented strategies to optimize operational efficiency, resulting in improved service delivery and reduced costs. I took pride in mentoring and coaching Assistant Managers, providing guidance that fostered their professional development and enhanced team performance.I actively pursued new business opportunities, identifying and capitalizing on potential clients while maintaining robust relationships with both local and national accounts. This approach not only drove revenue growth but also significantly enhanced customer satisfaction. My strategic mindset and strong leadership skills were instrumental in achieving the branch's goals and driving overall success.Enterprise Rent-A-Car is an American car rental agency headquartered in Clayton, Missouri, in Greater St. Louis. Enterprise is the flagship brand of Enterprise Holdings, which also owns other agencies including Alamo Rent a Car and National Car Rental.

Orange County, California, United States

As an Assistant Manager, I was responsible for training staff in key areas including operations, sales, and customer service to ensure a high-performing team. I managed solutions for both local and national accounts, addressing client needs with efficiency and attention to detail. Additionally, I worked with other locations to align regional and area goals, ensuring consistency and achieving operational efficiency across multiple sites. My role was instrumental in driving team success, optimizing service delivery, and meeting company objectives.Enterprise Rent-A-Car is an American car rental agency headquartered in Clayton, Missouri, in Greater St. Louis. Enterprise is the flagship brand of Enterprise Holdings, which also owns other agencies including Alamo Rent a Car and National Car Rental.

Orange County, California, United States

As a Management Trainee at Enterprise Rent-A-Car, I was dedicated to delivering outstanding customer service and enhancing customer retention while driving sales through upgrades. I refined my communication skills, effectively managing difficult situations and navigating emotional circumstances with compassion and empathy. My ability to connect with customers ensured a positive experience, resulting in increased brand loyalty and satisfaction.Enterprise Rent-A-Car is an American car rental agency headquartered in Clayton, Missouri, in Greater St. Louis. Enterprise is the flagship brand of Enterprise Holdings, which also owns other agencies including Alamo Rent a Car and National Car Rental.