Carissa Good Email & Phone Number

Farmington Hills, Michigan, United States

Menu creation, food ordering, meal services, catering school functions. Cost analysis, sanitation, food preparation, hiring process and manager to kitchen staff.

Ann Arbor

Self-employed making baked goods under the Michigan Cottage Law to sell at FarmersMarkets and personal selling to customers and catering events Cupcakes Pastries Breads Gourmet Baked Goods Pies Cookies

Combine ingredients for quantity preparation of entrees, including casserole, meat andvegetable dishes in accordance with specific recipes. Set temperature and timing of stoves and ovens. Cook foods according to recipes, such asmeats and vegetables and garnish for serving. Coordinate and perform the quantity preparation of soups and gravies. Record amounts offood items prepared and left over and report and shortages. Operate mixing machines, steam cookers, toasters, grills, slicers, deep-fry, choppers, andother cooking equipment, reporting malfunctions. Refrigerate foods. Prepare hot and cold sandwiches and canned soups. Cut and serve piesand cakes. Prepare hot chocolate, hot cereals, coffee, and toast. Trim and slice cookedmeats and cheese. Clean, slice, dice, chop and peel fruits and vegetables. Combine saladingredients in accordance with specific instructions. Prepare convenience food items, including prepared casseroles and vegetables forserving, by performing such duties as placing and removing from an oven or a stove andsetting heating temperatures in accordance with specific instructions. Coordinate andperform the preparation, portioning and distribution of salads. Prepare soups and gravies, by combining ingredients in accordance with specific recipes.Report unsatisfactory or spoiled food items. Measure and weight ingredients. Cleanequipment, counters, utensils, and assigned areas of work. 2018 Started making baked products for Fireside Cafe Retail Restaurant. Made 1670Gourmet Cupcakes for Student Consumption for Valentine’s Day St. Patrick's Day madeParfaits and Gourmet brownies, mini bundt cakes More baking opportunities coming forbaking 2018

Lead Cook/Dietary Aide/ Interim Dietary ManagerSupervise dietary aides during meal and snack preparation, distribution, and sanitation Responsible for providing 100 resident meals with varying diet types and restrictions Monitor and keep compliant with State of Michigan Health Regulations and Codes Track and screen inventory Attend and maintain continuing education Completing stock orders, putting away orders. Completing bread and milk orders.

Baking And Pastry Chef, Baking And Pastry Arts/Baker/Pastry Chef, 3.5

Associate'S Degree, Marketing And Applied Business Management