Luke Floyd
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Luke Floyd Email & Phone Number

Assistant Manager at Bouchon Bakery at Thomas Keller Restaurant Group
Location: Napa, California, United States 12 work roles 4 schools
1 work email found @thomaskeller.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

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Role
Assistant Manager at Bouchon Bakery
Location
Napa, California, United States
Company size

Who is Luke Floyd? Overview

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Quick answer

Luke Floyd is listed as Assistant Manager at Bouchon Bakery at Thomas Keller Restaurant Group, a company with 255 employees, based in Napa, California, United States. AeroLeads shows a work email signal at thomaskeller.com and a matched LinkedIn profile for Luke Floyd.

Luke Floyd previously worked as Assistant Manager at Thomas Keller Restaurant Group and Manager at Wine Vault Napa Valley. Luke Floyd holds Bachelor'S Degree, Business Administration And Management, General from University Of Arizona Global Campus.

Company email context

Email format at Thomas Keller Restaurant Group

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{first_initial}{last}@thomaskeller.com
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AeroLeads found 1 current-domain work email signal for Luke Floyd. Compare company email patterns before reaching out.

Profile bio

About Luke Floyd

Luke Floyd is a Assistant Manager at Bouchon Bakery at Thomas Keller Restaurant Group. He possess expertise in customer service, social networking, public speaking, microsoft office, editing and 35 more skills. He is proficient in English.

Listed skills include Customer Service, Social Networking, Public Speaking, Microsoft Office, and 36 others.

Current workplace

Luke Floyd's current company

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Thomas Keller Restaurant Group
Thomas Keller Restaurant Group
Assistant Manager at Bouchon Bakery
yountville, california, united states
Employees
255
AeroLeads page
12 roles

Luke Floyd work experience

A career timeline built from the work history available for this profile.

Assistant Manager

Current

Yountville, California, United States

- Led a team of 20+ employees, fostering a collaborative and high-performing work environment.- Implemented new training programs and systems.- Managed daily operations, including inventory management, scheduling, and financial reporting.- Coordinated with the management team to develop strategies for enhancing guest experiences and streamlining processes.

Jul 2021 - Present

Manager

Napa, California, United States

- Managed day-to-day operations and ensured smooth service delivery.- Managed thousands of gallons of both in-bond and duty paid wine for both private collectors and wineries.- Updated and enhanced the existing website and social media outreach.- Increased available storage space by 20%.

Jan 2021 - Jul 2021

Temp Data Entry Clerk

Alameda County, California, United States

- Assisted in the accurate and efficient entry of voter registration data.- Collaborated with team members to ensure timely completion of tasks during a high-pressure election period.

Sep 2020 - Nov 2020

Sales Associate

Yountville

- Delivered exceptional customer service, consistently building long-lasting customer relationships.- Achieved and surpassed sales goals and performance expectations.- Ensured the store was well-stocked, merchandised, clean, and inviting.- Took initiative on additional projects to boost store efficiency and enhance the customer experience at both the Napa.

Oct 2016 - Sep 2020

Freelance Video Editor

Napa, California, United States

- Edited wedding videos, transforming hours of raw footage into 3-5 minute highlight reels that captured the mood and tone of the events.- Utilized strong storytelling skills to create engaging and memorable videos, despite not being present at the weddings.- Worked with a variety of footage and overcame challenges associated with remote editing to deliver.

Jan 2018 - Mar 2020

Bakery Service Trainer

Yountville California

- Promoted to Supervisor and subsequently to Bakery Service Trainer, leveraging developed skills to train new and current staff in proper service techniques and TKRG standards.- Traveled to New York and Beverly Hills locations to retrain staff and improve service quality following poor service incidents.- Created a training manual that continues to be used.

Feb 2016 - Apr 2017

Supervisor

Yountville California

- Promoted to Supervisor, responsible for maintaining the integrity and quality of products and service.- Managed store ordering, cash handling, and supervised associates during and after service.- Continued to develop and enhance service techniques and operational efficiency.

Apr 2015 - Apr 2017

Lead Retail Associate

Yountville California

- Promoted to a newly created position combining Retail Associate and Supervisor responsibilities.- Provided high-touch customer service while updating and maintaining standard operating procedures and the Bakery training manual.

Apr 2013 - Apr 2015

Retail Associate, Bouchon Bakery

Yountville California

- Joined Bouchon Bakery during the reopening of the newly remodeled bakery after a devastating fire.- Delivered excellent customer service to hundreds of locals and tourists visiting the Napa Valley, ensuring a high standard of service and product quality

Feb 2012 - Apr 2013

Barista

Napa California

- This was my first customer service position, providing a valuable foundation in serving guests.- Learned the basics of customer service and side work in a fun and fast-paced work environment.

Aug 2011 - Jul 2012

Recreation Aid

Yountville

- Provided a safe and enjoyable Summer Camp experience for children enrolled in the Yountville Summer Camp/After School Program.- Supervised children during after school hours, assisted in creating engaging activities, and helped with homework.- Maintained knowledge of CPR and emergency skills to ensure the safety and well-being of all participants.

Jun 2010 - Sep 2011

Intern/ Volunteer

Teacher Resource Center

- Maintained the store during operating hours by restocking shelves and engaging with guests.- Assisted in setting up their Facebook fan page and created an online promotional video to showcase the store.

Oct 2010 - Mar 2011
Team & coworkers

Colleagues at Thomas Keller Restaurant Group

Other employees you can reach at thomaskeller.com. View company contacts for 255 employees →

4 education records

Luke Floyd education

FAQ

Frequently asked questions about Luke Floyd

Quick answers generated from the profile data available on this page.

What company does Luke Floyd work for?

Luke Floyd works for Thomas Keller Restaurant Group.

What is Luke Floyd's role at Thomas Keller Restaurant Group?

Luke Floyd is listed as Assistant Manager at Bouchon Bakery at Thomas Keller Restaurant Group.

What is Luke Floyd's email address?

AeroLeads has found 1 work email signal at @thomaskeller.com for Luke Floyd at Thomas Keller Restaurant Group.

Where is Luke Floyd based?

Luke Floyd is based in Napa, California, United States while working with Thomas Keller Restaurant Group.

What companies has Luke Floyd worked for?

Luke Floyd has worked for Thomas Keller Restaurant Group, Wine Vault Napa Valley, Alameda County Registrar Of Voters, Overland Sheepskin Co., and Aperture Media & Design.

Who are Luke Floyd's colleagues at Thomas Keller Restaurant Group?

Luke Floyd's colleagues at Thomas Keller Restaurant Group include Narinder Singh, Rachael Bova, Sugeng Sampurno, Chris Deyo, and Brandy Aguayo.

How can I contact Luke Floyd?

You can use AeroLeads to view verified contact signals for Luke Floyd at Thomas Keller Restaurant Group, including work email, phone, and LinkedIn data when available.

What schools did Luke Floyd attend?

Luke Floyd holds Bachelor'S Degree, Business Administration And Management, General from University Of Arizona Global Campus.

What skills is Luke Floyd known for?

Luke Floyd is listed with skills including Customer Service, Social Networking, Public Speaking, Microsoft Office, Editing, Video Editing, Photoshop, and Powerpoint.

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