Theodore Baglien Email and Phone Number

I am a graduate of the enology and viticulture program at Oregon State University and was an OSU Vitis Club officer. After graduation, I spent two years operating a Low Acid Canned Food line at Stahlbush Island Farms. I am currently renovating and managing a small vineyard, including the harvesting and fermentation of wine from this vineyard. I am a hardworking, dedicated food scientist with a high mechanical and technological aptitude as well as ability to problem-solve and multitask. I am extremely passionate about wine making and vineyard operations, and am looking forward to applying my passion and skill in the wine industry.