Theodore Laskaris
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Theodore Laskaris Email & Phone Number

Chef at PAUL Greece
Location: Greece, Greece, Greece 10 work roles 1 school
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Role
Chef at PAUL Greece
Location
Greece, Greece, Greece

Who is Theodore Laskaris? Overview

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Quick answer

Theodore Laskaris is listed as Chef at PAUL Greece based in Greece, Greece, Greece. AeroLeads shows a matched LinkedIn profile for Theodore Laskaris.

Theodore Laskaris previously worked as Demi chef de partie at Paul Greece and Demi chef de partie at Kyma Restaurant Fine Dining. Theodore Laskaris holds Cullinary Studies from Chef Deouvre.

Profile bio

About Theodore Laskaris

Theodore Laskaris is a Chef at PAUL Greece. He is proficient in French and English.

10 roles

Theodore Laskaris work experience

A career timeline built from the work history available for this profile.

Demi Chef De Partie

Paul Greece

Athens, Greece

  • Responsible for preparation hot and cold kitchen
  • Responsible for the ordering of hot, cold and pastry kitchen
  • Responsible for HACCP monitoring
Oct 2016 - Dec 2016

Demi Chef De Partie

Kyma Restaurant Fine Dining

Rhodes, Greece

  • Responsible for preparation hot and cold kitchen
  • In charge of pastry, bakery and butcher section
  • Responsible for cooking meat and fish sauces
  • Responsible for the ordering of hot meals and plating desserts
May 2016 - Sep 2016

Commis Chef

Athens, Greece

  • Responsible for preparation of hot kitchen (banquet) and buffets
Dec 2015 - May 2016

Commis Chef (Intership)

Athens, Greece

  • Internship as Commis chef at Hot, Cold, Banquet, Ala Cart, Butcher Shop
  • Trained at preparing hot kitchen massive dinners and buffets
  • Trained at preparing cold kitchen massive dinners and buffets
  • Trained at preparing hot meals and cold appetizers at ala cart
Jun 2015 - Sep 2015

Demi Chef De Partie

Première Restaurant & Lounge Bar (Ihg Awarded Restaurant)

Athens, Greece

  • Responsible for preparation of cold kitchen
Sep 2015 - Nov 2015

Demi Chef De Partie

Italian Place Fine Dining

Athens, Greece

  • In charge of bakery and cold section
  • Responsible for hot sauces and dressings
  • Responsible for hot and cold kitchen preparation
  • Responsible for the ordering appetizers, main courses (pizza) and salads
Apr 2015 - Jul 2015

Chef De Partie

Couleur Locale Café-Restaurant

Athens, Greece

  • Responsible for preparing hot and cold kitchen
  • Responsible for hot sauces and dressings
  • Responsible for ordering and plating dishes
  • Responsible for HACCP monitoring
Apr 2015 - Jun 2015

Demi Chef De Partie

Military Dining Club (Pentagon)

Athens, Greece

  • Preparing dinner for high ranked military officers
  • Responsible for preparing hot and cold kitchen (mass production and ala cart)
  • Responsible for the ordering of appetizers and main courses
  • Responsible for HACCP monitoring
Jul 2014 - Dec 2014

Chef De Partie

Athens, Greece

  • My initial status was Commis chef and eventually became Chef de partie
  • Responsible for the ordering of hot meals and plating them
  • Responsible for the ordering of salads and appetizers
  • Responsible for baking pizzas
  • Responsible for preparation of hot, cold and pizza section
  • Responsible for the ordering of appetizers and main courses
Sep 2012 - May 2014
1 education record

Theodore Laskaris education

  • Chef Deouvre
    Chef Deouvre
    Cullinary Studies
FAQ

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What is Theodore Laskaris's role at their current company?

Theodore Laskaris is listed as Chef at PAUL Greece.

Where is Theodore Laskaris based?

Theodore Laskaris is based in Greece, Greece, Greece.

What companies has Theodore Laskaris worked for?

Theodore Laskaris has worked for Paul Greece, Kyma Restaurant Fine Dining, Divani Collection Hotels, Intercontinental Hotels & Resorts, and Première Restaurant & Lounge Bar (Ihg Awarded Restaurant).

How can I contact Theodore Laskaris?

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What schools did Theodore Laskaris attend?

Theodore Laskaris holds Cullinary Studies from Chef Deouvre.

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