Theo Ioannou work email
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Theo Ioannou personal email
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Solution-driven professional with 20+ years of experience in the hospitality industry as an executive chef. Expertise includes personnel management, customer service, and strategic planning. Possesses successful track record of leading diverse teams and streamlining hotel/restaurant operations while promoting a positive culture in work environments. Highlights:Two covers of Great Taste Magazine, and feature in Orange Coast Magazine | great-taste.net/articles/chef-de-cuisine/chef-theo-ioannou/Glowing reviews in Caterer & Hotelkeeper, Timeout Guide | Eating and Drinking, and Transmedia Hotel | Dining GuideAwarded a star by Fay Maschler of the Evening Standard, London’s most revered food criticCooked for Prince Edward and Sophie on two occasion in a private residence Worked under Chaine De Rotisseur recipient and British Captain of Ice Carving and Butter Sculpture, Executive Chef Terry Greenhouse
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Executive ChefSentara HealthMechanicsville, Va, Us -
Private ChefSelf Employed Mar 2024 - Present -
Executive ChefHilton Garden Inn Jul 2022 - Mar 2024Richmond, Virginia, United States -
Executive ChefWestmont At Shortpump Feb 2021 - Jul 2022Glen Allen, Va
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Executive ChefAimbridge Hospitality Feb 2015 - Sep 2020Los Angeles• Managed 38 personnel (front and back of house) throughout daily operations of hotel restaurant, generating $5M+ annual revenue • Developed innovative seasonal menus for Italian concept Barbianca, banquets, a la cart dining, lunch, dinner, and food/wine pairings• Served as task force Chef for Aimbridge Hospitality; assisted with the launch of 10+ hotel restaurants across the Country• Assisted F&B departments when new properties are acquired nationwide to ensure adherence to Health department requirements -
Executive ChefInterstate Hotels & Resorts Nov 2012 - Jan 2015Cerritos, Ca• Managed 18 personnel throughout daily operations of all food and beverage outlets, including catering and banquet events • Oversaw training and tool implementation for kitchen staff, servicing a 205-room hotel with annual occupancy of 93%• Created all menu costing and seasonal changes in accordance with budgetary requirements and customer demand• Conducted monthly internal trainings for Health Department requirements, and employee Serve Safe certification management• Led team in daily huddles to recognize team/team member successes and address any areas for improvement -
Executive ChefCedars-Sinai 2008 - 2012San Diego, Orange County, Los AngelesSodexo Healthcare Division• Oversaw $12M/year account – world-renowned hospital, Cedars Sinai; managed a crew of 90+, personnel across daily operations• Increased sales 30% in six months through complete menu overhauls which were created in less than two weeks• Ensured excellent customer service for 2500+ guests a day while managing two restaurants / special events• Collaborated with celebrities such as Barbara Streisand and Jamie Lee Curtis to create menus for special fundraising events and galas• Served as member of the Culinary Foundations; received Teaching Certification at CIA for training other Sodexo Executive Chefs. • Re-defined cooking/food standards at accounts through new food stations -
Executive ChefAtrium Hotels 2005 - 2008Irvine, Ca• Hired to restructure the hotel’s kitchen concept; resulted in Euro-Mediterranean menu for restaurant/banquets menus within the first three months• Nominated by Gayot Magazine for 10 restaurants in Orange County, on the cover of Great Taste Magazine in August 2007 and October 2007, with a feature in Orange Coast Magazine in November 2007 -
Executive ChefThe Sutton Place Hotels 2002 - 2005Newport Beach, Ca• Supervised five kitchen outlets at a four-star hotel with 460-rooms, generating $8-10M+ in annual revenue • Managed 45+ personnel throughout daily operations; led ordering, purchasing, seasonal and daily menu planning, menu pricing, and trainings -
Executive Sous ChefMarriott Hotels 2001 - 2002Long Beach, Ca -
Head ChefCosmo St Swiss Cottage 1997 - 2001London, United KingdomAwarded a star by Fay Mashel of the Evening Standard, London's most revered food critic. Glowing reviews in Caterer & Hotelkeeper, Timeout Guide 1998, Eating and Drinking, and Transmedia Hotel & Dinner Guide.
Theo Ioannou Education Details
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International Hotel And Catering InstituteDiploma Of Cookery
Frequently Asked Questions about Theo Ioannou
What company does Theo Ioannou work for?
Theo Ioannou works for Sentara Health
What is Theo Ioannou's role at the current company?
Theo Ioannou's current role is Executive Chef.
What is Theo Ioannou's email address?
Theo Ioannou's email address is th****@****ton.com
What schools did Theo Ioannou attend?
Theo Ioannou attended International Hotel And Catering Institute.
Not the Theo Ioannou you were looking for?
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Theo Ioannou
Construction And Operations Manager At Hilal Bil Badi & Partners Contracting Company (Wll)United Arab Emirates1hilalco.com -
1ingeus.co.uk -
1cad-man.co.uk
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