First Cook
CurrentA.M. First CookDuties included to maintain a clean workspace, preparation and storage of food in accordance to proper food safety regulation, maintain and record food temperature and production log using HACCP manager solo thermometer, bread and deli inventory, daily kitchen upkeep and organization, preparation of breakfast and lunch for service, catering, pizza maker, assist Executive Chef with daily specials and day to day operations, starting up all kitchen equipment, turning on gas and lighting pilots, knowledge of Ansul kitchen safety system operation, ability to work any station.