The Brew Happy Show is an Audio/Visual project based out of Portland. This is a weekly Podcast with a focus on Craft Beer & Cider, the industry that surrounds it, and the people that make it. The show has documented my exploration into the world of craft beer, and I have personally grown a large following of interested consumers, thirsty to know more about their next favorite brew. With weekly audio shows available wherever podcasts are found (iTunes, Stitcher, TuneIn, Google Play, etc.), and frequent videos promoting the friends we make as we discover a new interesting story,

Serving and tending bar at several functions ranging from catering to fine dining and banquettes. Specialties include 'synchronized serving', choreographed plate setting and covered entree service.I have worked wine auctions, conventions, concerts, college orientations, private meetings, and a LOT of weddings.

Wrangling consumer groups, video content, social media, database projects including "salesforce" and bulk mailers (assembly and distribution of 4,600+).

Moving kegs, providing service with knowledge of extensive beer list, giving brewery tours.

I have one of the most exciting and fun jobs of all time. I get to share my passion for craft beer with people visiting friom all over the world and help them learn about how some of their favorite brews are made, as well as introduce them to a myriad of new brews! We have regular weekly tours and customizable tours as well as shuttle service for special events.

Front counter service, including beer and wine. Food running and expo.Preparing and cooking all grilled plates on an open fire propane grill, maintaining a clean and sanitary prep area, and regular closing duties.

Implemented training course for servers — streamlining the service bar.Tracking of weekly inventory and stocking appropriately for special events. Reorganized the entire wine inventory, re-pricing the wine list, and the introduction of an espresso machine!Invented some personal recipes for mixing new drinks, including a new line of flavored vodkas.

Prepping for lunch/dinner, beginning shift duties, and stocking supplies Working closely with a large team on a high volume floor. Presentation focused, fine dining with table-side flare, high end casino setting.Assisted with staff shortage problems and bar tending at other locations.

Increased sales utilizing social contacts and word of mouth to advertise, advised on new drafts and more than doubled the clientèle.Handled high volume weekends and late night security procedures, as well as arranging and handling musical performances on special event nights.Managed inventory, drink specials, and opening and closing procedures.

Assisting on decisions to reform the clientèle with stricter policies, later hours, attractive specials and a wider selection of beer; bottled, and on tap.Doubled sales average advertising mainly through the reliance of word of mouth and a change in atmosphere and personal style.Suggested new products and attractions, including beer, music events, and other entertainment to attract new customers.