Jill Nussinow Email & Phone Number

Northern California And Anywhere In The World

As a multifaceted health, nutrition and culinary professional, I have been educating and presenting to the public to help instill healthful habits. I am an award-winning recipe developer, have written 4 award winning cookbooks and taught culinary students and the public for 30 years. I still teach and present nutrition and/or cooking demonstrations regularly for organizations via Zoom and in person. I am happy to teach one person or hundreds of people. I am also a freelance writer and have written for magazines and websites.

Sonoma County, California

I was a member of the class of 2008 at the Leadership Institute for Ecology and the Economy in Sonoma County with the intent of continuing my work in the world of food, agriculture and education. The Institute is now called The Leadership Institute for Just and Resilient Communities, as it has joined forces with an organization called Daily Acts.

Tecate, Baja California, Mexico

I have been guest chef at Rancho La Puerta at La Cocina Que Canta over the years. It is a remarkable place to teach since there is an organic garden right out the door.Since 2016 I have had the opportunity to be the nutrition presenter more than 20 times, lecturing on topics from gut health to mindful eating, teaching guests what is new and important for them to lead healthy and happy lives.

Santa Rosa, California, United States

Over the past 20 years I have been teaching cooking and culinary classes at Santa Rosa Junior College. The classes include Principles of Vegetarian Cooking, Gourmet Vegetarian, Salads and Salad Dressings, Cooking with Herbs, Alternatives to Traditional Baking, Culinary Arts Survey and more. I hope to work on designing a vegetarian culinary certificate in the department to expand our offerings.I "retired" in December 2019.

I provide nutrition consulting, working on a 2 week diet plan for vegetarians, vegans and gluten-free eating. I also write for Amy's website on nutrition topics.I have provided worksite wellness talks and more.

I am newly appointed to the board of the Vegetarian Nutrition Practice Group of The American Dietetic Association. I will be voting on and helping to shape the direction of the group, of which I have been a member for 10+ years. For the past 4 years I have been the California State Coordinator. As a vegetarian, this is very important to me, personally and professionally.

Networking, organizaing, directing board activities.

Responsible for taking notes at meetings and disemminating them on a regular basis.

Ms, Nutrition

Activities and Societies: Received graduated fellowship for education. Was on Dean's list for most of time there.

Bachelor Of Business Administration (B.B.A.), Marketing

Master'S Degree, Foods, Nutrition, And Wellness Studies, General