I want to change how the world thinks about food and how we eat so that food choices are nurturing and support health. I do this by using my culinary and dietetics background in creative ways such as writing, speaking, inspiring, consulting and encouraging others to adopt a healthy lifestyle in a fun and delicious way.I believe that if people change what they eat, they can improve their health. It starts with where the food comes from, buying locally, sustainably grown food, tilled with love and caring in cared-for soil. Eating plants can change your life.I am looking for opportunities to use my talents in unique ways to enhance lives, companies and corporations as a recipe developer, spokesperson, consultant or possibly even part-time employee. I can motivate and excite people so that change happens.Specialties: Nutrition-related matters such as writing, food service, cookbook ghost writer, speaking, consulting, corporate wellness, recipe development, social networking. I know how to pressure cook and cook under pressure.
Listed skills include Nutrition, Cooking, Food, Blogging, and 41 others.
